FOGO DE CHAO CHURRASCARIA
4784 TOWN CENTER PKWY, Jacksonville FL 32246 · 904.512-7300
Last inspected Aug 17, 2026 · 12 visits since October 2023
AUG 25
JAN 26
MAR 26
MAY 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed one flying insect in bar area. Operator tried to catch flying insect.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority4 Intermediate4 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 140F @ 1st run, 155F @ 2nd run) while in use. Operator setting up three compartment sink
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher (Temperature 140F @ 1st run, 155F @ 2nd run) while in use. Operator setting up three compartment sink
Live, small flying insects found. Observed 8 live flying insects in establishment in following areas. 8 live above shelf in kitchen for stored glass racks (employee killed 4 of them) 2 live near prep area in kitchen 2 live at bar area near floor drain Following day call back after speaking to District Office
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator servers and offer uncooked raw salmon on menu and has no parasite destruction letter or invoices showing freezing parameters. Operator reaching out food representative
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep salmon stored over potato salad on shelf in walk in cooler. Moved by manager.
Handwash sink used for purposes other than handwashing. Dump drain pan stored in hand wash sink at bar
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has cold buffet on Time but paperwork not completed. Completed paperwork during inspection
Spray bottle containing toxic substance not labeled. Spray bottle with green solution at bar area not labeled near towels. Employee stated it's sanitizer solution
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen with no hair restraint
Floor area(s) covered with standing water. At bar under sink area
In-use tongs stored on equipment door handle between uses. Tongs stored on fryer lower door handle
May 27, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no Vacuum breaker on threaded hose Bibb in front of warewashing area next to hand wash sink. Also, vacuum breaker missing from non chemical side of splitter at mop sink.
May 26, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed can of gherkins swollen and crimped at lid on dry food storage shelf. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made spinach dip, beef short ribs, house made lobster salad, cut cabbage, cooked noodles, cheese sauce, crab meat (45F-54F - Cold Holding) in reach-in cooler across from food warmer in corner of cook line. Chef stated he put tools in cooler this morning about 1.5 hours ago. Chef removed foods and placed in walk-in-cooler to chill. Also, cheesecake, chocolate cheesecake, house made tres leche cake, house made cream cheese whipping cream, key lime pie (60F-66F - Cold Holding) in reach-in dessert cooler on cook line. Operator stated items have been in cooler overnight. Unable to determine when cooler stopped being able to maintain temperature of 41F and below. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no Vacuum breaker on threaded hose Bibb in front of warewashing area next to hand wash sink. Also, vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple portable cutting boards on cook line and prep area soiled/ stained. Also, ice chute in large ice machine soiled.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels at hand wash sink in walk-in-cooler unable to dispense properly. Operator readjusted roll of paper towels to properly dispense.
Spray bottle containing toxic substance not labeled. Observed two Unlabeled Spray bottles containing toxic substance stored in bar area and in warewashing area. Operator labeled spray bottle of sanitizer and cleaner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice bin across from walk-in-cooler soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple pots and containers in prep area not inverted/ protected.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on cook line across from food warmer at closed end of cook line unable to maintain temperature of 41F and below. Ambient temperature 52F-57F in reach-in cooler. Observed left door ajar upon arrival. Also, observed when right door gets closed, the left door pops open. Also, reach-in dessert cooler unable to maintain temperature of 41F and below. Ambient temperature 60F-66F. Observed gasket on reach-in dessert cooler torn.
Equipment in poor repair. Observed gasket torn on reach-in dessert cooler on cook line. Also, gasket on food warmer box at expo station in disrepair/ hanging off.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on interior ceiling, shelving, food containers and boxes with food in walk in freezer.
Mar 23, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two threaded hose bibs in front of ware washing area without vacuum breakers/ backflow preventers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from steam table on cook line unable to maintain temperature of 41F and below. Ambient temperature of reach-in cooler 55F. Observed large ice build up surrounding fan area. Also, reach-in cooler at expo line unable to mate map of 41F and below. Ambient temperature 50F. Observed gasket not sealing door. Also, glass door reach-in cooler across from walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 52F. Observed gasket on cooler loose and not sealing door closed.
Mar 19, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed house made creme brulee, house made cheesecake, house made key lime pie (45F-49F - Cold Holding) in reach-in cooler across from steam table on cook line. Observed cooler have large mass of ice build up covering fan area. Operator stated items have been in cooler overnight. Unsure of when cooler stopped being able to maintain temperature of 41F and below. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made creme brulee, house made cheesecake, house made key lime pie (45F-49F - Cold Holding) in reach-in cooler across from steam table on cook line. Observed cooler have large mass of ice build up covering fan area. Operator stated items have been in cooler overnight. Unsure of when cooler stopped being able to maintain temperature of 41F and below. Stop Sale. Also, milk, half and half (52F - Cold Holding) in glass door reach-in cooler on front service line. Employee stated cooler door has been open and closed quite a bit today. Operator stated he is looking into getting a new cooler. Also, house made ranch dressing (52F - Cold Holding) in reach-in cooler at expo line. Operator stated items went in cooler this morning. Operator removed dressing and placed in nearby cooler to chill
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two threaded hose bibs in front of ware washing area without vacuum breakers/ backflow preventers.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple portable cutting boards in prep area soiled/ stained. Also, Vegetable wedger stored on clean storage shelf in prep area, and blade of can opener on cook line soiled.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar area have a strainer in sink and being used for dumping ice. Operator removed strainer and cleaned hand wash sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator unable to provide a measuring device to test sanitizer in high temp dish washing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and bowls on clean storage shelf across from cook line not protected or inverted.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from steam table on cook line unable to maintain temperature of 41F and below. Ambient temperature of reach-in cooler 55F. Observed large ice build up surrounding fan area. Also, reach-in cooler at expo line unable to mate map of 41F and below. Ambient temperature 50F. Observed gasket not sealing door. Also, glass door reach-in cooler across from walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 52F. Observed gasket on cooler loose and not sealing door closed.
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf in ware washing area unable to properly air dry
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around walk in freezer door, floor and on some of the boxes in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between equipment in bar area. Operator removed knives to have rewashed.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed can of Sweet and Spicy Juanita peppers on dry food storage shelf with rim of can dented and crimped. See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw marinated chicken in reach-in cooler across from food warmer on cook line. Employee removed raw chicken to properly store.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two threaded hose bibs in front of warewashing area without vacuum breakers.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chutes on both large ice machines soiled.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in grill area used to store multiple utensils. Operator removed utensils from hand wash sink.
Spray bottle containing toxic substance not labeled. Observed multiple unlabeled Spray bottles containing toxic substance stored in cleaners closet near restrooms. Employee labeled spray bottles of cleaners.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice bins and also interior of ice bin at soda machine in front service station soiled. Operator had employee start cleaning during this inspection.
Bowl or other container with no handle used to dispense food. Observed bowls without handles used to dispense multiple seasonings and foods on cook line and prep area. Operator removed bowls from sugar, rice, etc.
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf in prep area and warewashing area unable to properly air dry
Equipment in poor repair. Observed interior lid of flip top reach-in cooler on cook line next to stove in disrepair. Also, hand wash sink in women's restroom cracked/ in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer around door and on a couple of shelves in walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs hanging from handle of stove on cook line. Employee removed tongs to properly store.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 13 findings ▾
Live, small flying insects found Observed one flying insect in bar area. Operator tried to catch flying insect.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese cake, house made creme brûlée (50F-54F - Cold Holding) in reach-in dessert cooler in kitchen. Operator stated items went in cooler when they opened. Operator removed at placed at nearby cooler to chill. Retemped at end of inspection at 43F-45F Also, butter (48F-50F - Cold Holding) on buffet area near soups. Observed very thick bowl on small amount of ice. Discussed with operator TPHC.
Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to stored shakers and cups. Operator emptied hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels.
No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator replenished soap at hand wash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at dispenser in meat cutting room. Operator readjusted paper towels to properly dispense.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in cleaning supply closest. Operator labeled spray bottle of cleaner.
Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense rice in kitchen and also in seasoning in pit area.. Operator removed bowls from rice and seasoning.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in dessert cooler in kitchen area unable to maintain temperature of 41F and below. Ambient temperature 56F. Observed heavy ice build up at fan/ vent area. Operator removed TCS foods until unit serviced.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on shelf and at All time/temperature control for safety foods frozen solid area in walk in freezer.
In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of oven in kitchen area. Operator removed tongs to properly store.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored on counter in kitchen area.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Two cans of French Style gherkins in dry food storage dented and crimped at rim and seam of can. Stop Sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from non chemical side of splitter at threaded faucet in front of warewashing station.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards in kitchen, prep area, and front cooking station, and cutting board on cook line at reach-in cooler soiled/ stained
Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by trash can and rolling cart. Operator removed items from blocking hand wash sink.
Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottles containing toxic substance, one stored in bar area, second one in warewashing. Operator labeled both spray bottles on cleaners.
Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense sugar. Operator removed bowl from sugar.
Food stored on floor. Ag of potatoes stored on floor in prep area. Also, container of batter stored on floor on cook line. Operator removed both foods from floor to properly store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters above grill and fryer area soiled.
Jul 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen/ prep area. Operator tried to swat flying insects with towel during this inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat seasoning in walk-in-cooler. Operator removed raw beef to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards in prep table in walk-in-cooler, prep area and cook line areas soiled/ stained.
Floor area(s) covered with standing water. Standing water observed on floor throughout hall area near ice machine and in front of ware washing area.
In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored between hand wash sink and reach-in cooler on cook line. Also, two knives stored between equipment in prep area. Operator removed all knives to properly store.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator observed container of quaternary very low at triple sink. Operator changed out solution and remade sanitizer bucket and retested at 200ppm
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handled cut lemons with bare hand contact. Manager intervened.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cut oranges not under sneeze guard protection. Moved by manager
Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink blocked by garbage can. Moved by manager.
Handwash sink used for purposes other than handwashing. Utensils in Meat cooler Hand wash sink. Items moved for cleaning.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on food contact trays. Moved by manager for cleaning.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Floor area(s) covered with standing water. Standing water on floor by end kitchen line.
Food stored on floor. Bag of salt on floor by rear kitchen. Moved by manager.
Oct 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in ware washing area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over raw beef in meat cooler. Manager intervened and had employee remove chicken and store properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machines in back room soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on dry storage rack. Observed Clean glasses, cups, bowls, plates, pots and pans stored on dusty storage rack.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on storage rack. Manager removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
Exterior door has a gap at the threshold that opens to the outside. Observed Insect control device installed in bar area on table next to prep sink. Manager removed bug zapper and stored properly. Observed light shining from outside at bottom of back door near prep area.
In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses located in prep area. Manager had employee remove and store properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.