FOGON CATRACHO RESTAURANT
621 MAGNOLIA AVE, Auburndale FL 33823 · 407-305-1634
Last inspected Aug 4, 2026 · 9 visits since November 2023
MAR 25
MAY 25
AUG 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over coleslaw in glass door unit. Employee moved raw meat.
Food stored on floor. Observed container of cooking oil on floor, employee removed from floor.
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork in 2 door glass reach in cooler stored over coleslaw, employee moved raw pork.
Standing water or very slow draining water in handwash sink. Observed in sink next to upright reach in freezer.
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added prep table, table top hot holding station. Two door reach in cooler, and three other prep tables. Making direct access to handwashing sink.
Cutting board has cut marks and is no longer cleanable. Observed on green board.
Exterior door has a gap at the threshold that opens to the outside. In kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Aug 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority6 Intermediate7 Basic
Show 17 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed cook dry hands on apron.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed gloves with no handwashing. Discussed proper handwashing with manager
Nonfood-grade containers used for food storage - direct contact with food. Holding avocados. Operator removed and placed in food grade container
Raw animal food stored over/not properly separated from ready-to-eat food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior flap of ice bin soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added prep table, table top hot holding station. Two door reach in cooler, and three other prep tables. Making direct access to handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw
Spray bottle containing toxic substance not labeled. Peach chemical in spray bottle under three compartment sink. Manager marked bottle
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Cutting board has cut marks and is no longer cleanable. Observed on green board.
Exterior door has a gap at the threshold that opens to the outside. In kitchen
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator discarded during inspection
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Storage area not maintained clean and organized.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over tortillas in glass door reach in cooler, employee moved raw pork.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and eggs stored over tortillas in reach in cooler, employee moved raw foods when prompted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelves in kitchen.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in glass door unit.
Jan 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter.
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over fresh eggs in glass door reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form,
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Facility offers eggs undercooked. Provided form to operator operator posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.