FOGONCITO CATRACHO
4503 LEE BLVD, Lehigh Acres FL 33971 · 504-818-8963
Last inspected Jun 17, 2026 · 8 visits since December 2023
FEB 24
OCT 24
APR 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024032496 | May 2, 2024 | Jul 11, 2024 | $160 |
Inspection history
8 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease dumpster on concrete blocks on the corners explained the concrete needs to be completely under the grease receptacle.
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Grease receptacle/dumpster belonging to mobile unit not on proper pad/nonabsorbent surface, directly behind mobile unit.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator only changed gloves after cracking raw shell eggs to continue work. Spoke with operator who washed hands and replaced gloves before continuing.
Raw animal food stored over/not properly separated from ready-to-eat food. In tall white reach-in cooler at entrance, raw beef and raw pork over ready-to-eat mayonnaise and sauce, whole avocados. Spoke with operator regarding proper food storage. Operator rearranged reach-in cooler for proper food protect. Provided Spanish language food storage handout to aid operator in training employees.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served undercooked per operator, no advisory in place. Printed sign for operator, operator hung in window.
Grease receptacle/dumpster belonging to mobile unit not on proper pad/nonabsorbent surface, directly behind mobile unit.
Mobile food dispensing vehicle service opening not able to be kept closed except during food service. Operator has removed sliding solid windows for service from truck when facing right hand side, slightly small window. Other two service windows intact.
Wood food-contact surface or surface used for dishware not properly sealed - drain board above triple sink, board on top of flat grill in center of cook line.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In tall white reach-in cooler, raw pork over ready-to-eat cooked chicken. Operator rearranged foods for proper food storage.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork sausage over ready-to-eat cheese in tall white reach-in cooler. Operator moved raw foods to proper location.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose for unit connected to two splitters, missing vacuum breakers.
Handwash sink not accessible for employee use at all times. Large shelf blocking handwash sink. Operator cleared sink for use.
Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees no signed agreement. Operator reviewed and signed at time of inspection.
Food stored on floor. Cans soda, bottles water, container oil.
May 2, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment.
Feb 28, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator states they do not use unapproved sanitizer for ware washing. Operator received approved sanitizer at time of inspection.
Mobile food dispensing vehicle's potable water hose not constructed of food-grade material or in a durable manner.
Nonfood-grade containers used for food storage - direct contact with food. Raw beef in rice in non food grade plastic container.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler, raw shell eggs and raw chicken over ready-to-eat sauces and cheese. Spoke with operator about proper food storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
Food stored on floor. Box plantains and container oil on floor.
Dec 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.