FOLDS PIZZA
604 E MAIN S UNIT 3, Lakeland FL 33801 · 8633977336
Last inspected Mar 19, 2026 · 7 visits since August 2023
JUL 24
APR 25
JUL 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 flies flying around
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator cleaned opener
Handwash sink used for purposes other than handwashing. Storing towel sanitizer in hand washing sink. Employee removed bucket.
Employee with no hair restraint while engaging in food preparation. Employee cutting lettuce without hair restraint.
Stored food not covered. Dough in walk cooler.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Live, small flying insects found 2 flies flying around
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani Quaternary Ammonium bucket exceeded 400 ppm. Advised employee to remake sani buckets Employee remade sani buckets 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Interior upright reach in cooler soiled in the back
Handwash sink not accessible for employee use at all times. Ice wand and bottle of bleach stored in back shared kitchen handwash sink. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink. Back handwash sink in shared area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees missing agreement
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza sauce
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on flour bag
Employee with no hair restraint while engaging in food preparation. Cook
Floor soiled/has accumulation of debris. Under racks and three compartment sink
Jul 31, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Cup in Hand washing sink. Manager removed cup
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline
Floor soiled/has accumulation of debris. Under equipment
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched exit door handle with gloves on. The employee changed gloves.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid inside the bottle. The bottle was labeled as sanitizer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled Cola drink on the prep table where dough is prepared. The beverage was removed. The area was not sanitized. I informed the manager to sanitize.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. 3 door reach in cooler in the common shared area.
Water leaking from pipe and/or faucet. At the 3 compartment sink.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josue P
Bowl or other container with no handle used to dispense food. Using insert pan in flour for scoop.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. No employees wearing hair restraints while preparing pizza
Equipment and utensils not properly air-dried - wet nesting. Plastic bins
Food stored on floor. Bag of flour on floor.
Single-service articles improperly stored. Pizza boxes on floor Plates in stockroom
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter
Working containers of food removed from original container not identified by common name. Bulk white powder in stockroom
Nov 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Hand soap stored above canned pineapple in stockroom.
Employee with no hair restraint while engaging in food preparation. Employee preparing pizza.
Floor soiled/has accumulation of debris. Debris buildup under shelving in kitcken
Ice buildup in walk-in freezer. Common area walk-in freezer
Aug 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge, stated the sanitizer on order. Person in charge borrowed quat sanitizer neighbor business.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not date in reachin cooler. Employee labeled products.
Food stored on floor. Bag of red onions on floor in walk-in cooler. Employee removed from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.