FOLLOW DAT SMOKE BBQ
5175 HWY 98 W, Perry FL 32348 · 850-601-1294
Last inspected Mar 27, 2026 · 3 visits since April 2025
APR 25
DEC 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmers: ribs (111F - Hot Holding); chicken (113F - Hot Holding). Employee stated both items have been held hot for approximately three hours and began reheating bith items in the oven. ribs (111F 2:55, 171F 3:16 - Reheating); chicken (113F 2:55, 167F 3:25 - Reheating)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmers: ribs (111F - Hot Holding); chicken (113F - Hot Holding). Employee stated both items have been held hot for approximately three hours and began reheating bith items in the oven. ribs (111F 2:55, 171F 3:16 - Reheating); chicken (113F 2:55, 167F 3:25 - Reheating)
Handwash sink not accessible for employee use at all times. Handwash sink blocked by large pan. Manager unblocked the handwash sink during this inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ziplock bag containing mac and cheese missing date mark inside reach-in freezer. Manager stated the mac and cheese was cooked the previous morning and added the proper date mark during this inspection.
Food stored on floor. Box of potatoes stored directly on floor. Manager removed the potatoes from the floor during this inspection.
Show the remaining 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed in 2-inch numbers on side of unit.
Single-service articles improperly stored. Box containing single-use foam trays stored directly on floor. Manager placed the single-use trays on a shelf during this inspection.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.