FONCHY’S FAST FOOD
4006 SOUTH SEMORAN BLVD, Orlando FL 32822 · 2135739838
Last inspected Jul 24, 2026 · 8 visits since October 2023
JUL 24
MAY 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,415
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023026900 | Mar 15, 2023 | Aug 3, 2023 | $320 |
| 4--2022016958 | Feb 4, 2022 | May 5, 2022 | $720 |
| 4--2020041207 | Aug 11, 2020 | Feb 17, 2021 | $375 |
Inspection history
8 visits, newest first
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flan and tres leche in front counter glass door cooler date marked 7-17-26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. red beans (120F - Hot Holding)2 hours Operator put on stove to reheat
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Make table and steam table
Employee with no hair restraint while engaging in food preparation. They put on hats
Food stored on floor. Container of sugar front counter area Operator removed
In-use tongs stored on equipment door handle between uses. 2 hanging on oven door Operator removed
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Cleaning supplies in front counter sink Operator removed
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles peeling over walk in cooler
Cleaned and sanitized equipment or utensils not properly stored. Clean knife on front counter under soap dispenser for hand wash sink. Operator removed
Condensation or other drainage not disposed of according to law. Condensation drip from coils in walk in cooler draining into bucket on shelf in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on in top of make table Operator removed
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. Bottle of aspirin on shelf in kitchen with to go containers Operator removed
Handwash sink not accessible for employee use at all times. Dirty coffee cup and cambro in hand wash sink front counter. Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee not added. Operator had employee tead and sign
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 owner has manager certificate, other owner needs employee training
Ceiling/ceiling tile shows damage or is in disrepair. Over walk in cooler ceiling tiles peeling
Condensation or other drainage not disposed of according to law. Condensation drip from coils in walk in cooler draining into bucket on shelf in walk in cooler
Equipment in poor repair. White freezer that operator is going to get rid of
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food thawed in an improper manner. Snapper thawing on counter at room temperature Operator put under cold running water
Working containers of food removed from original container not identified by common name. Bin of sugar on shelf in kitchen Pan of salt by rice cooker Operator labeled
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger over fries in reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over onion sauce and pink sauce.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any of the employees. Inspector provided printed copy and owner signed. Corrective Action TakenCorrective Action Taken**
Hotel and Restaurant license decal not displayed on vending machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in prep area.
Jul 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Throughout marked for 8 days
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Flour
Ceiling/ceiling tile shows damage or is in disrepair. By walk in cooler tile peeling
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee front counter
Hole in or other damage to wall. By mop sink
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer prep area
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Make table kitchen
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Faucet on hand sink in prep area
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs in reach in cooler in kitchen over cooked beans.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beans in reach in cooler. Shredded chicken in walk in cooler Beef soup in walk in cooler.
Handwash sink used for purposes other than handwashing. Handwash sink in kitchen full of food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
No soap provided at handwash sink. In kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans made yesterday in reach in cooler in kitchen.
Bowl or other container with no handle used to dispense food. Using plastic cups in salt over steam table.
Ceiling/ceiling tile shows damage or is in disrepair. Over walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice. Scoop in chicken soup base.
No handwashing sign provided at a hand sink used by food employees. Men's room
Plumbing system in disrepair. Handsink front counter does not drain. Plumber has been called.
Wet mop not stored in a manner to allow the mop to dry.
Dec 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep person working with parsley. Manager spoke with employee and explained procedure.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most prepared stuff in walk in.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and baskets by entrance to kitchen.
Grease receptacle lid open, broken, or missing. Operator said the broken grease trap is from previous owner. He has been fighting with city to get removed. Operator has his own barrel next to it.
Oct 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep person working with parsley. Manager spoke with employee and explained procedure.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy.
No paper towels or mechanical hand drying device provided at handwash sink. By back of house
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and filled out.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most prepared stuff in walk in.
Spray bottle containing toxic substance not labeled. By hand wash sink up front.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and baskets by entrance to kitchen.
Food stored on floor. Salsa in prep area. Several items in walk in.
Grease receptacle lid open, broken, or missing. Operator said the broken grease trap is from previous owner. He has been fighting with city to get removed. Operator has his own barrel next to it.
Ice scoop handle in contact with ice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Beans and flour.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.