FONDA DULCE JESUS MIO
6854 NW 169 ST, Miami Lakes FL 33015 · 9548405454
Last inspected Feb 11, 2026 · 8 visits since August 2023
MAR 24
AUG 24
APR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8+ live flies flying over the bottle beverage at the bar station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022015026 | Feb 11, 2022 | Jun 8, 2022 | $160 |
Inspection history
8 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Ice bucket/shovel stored on floor between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil at 110°F. Operator reheated at 135°F or above.
Show the remaining 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touched dirty dishes than took cleaned dishes from dishwasher machine. Instructed operator regarding the hand washing procedures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (120F - Hot Holding) on top of the kitchen counter, operator reheated at 165°F.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. Operator properly labeled it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Kitchen floor.
Hole in or other damage to wall. By the exit door.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef, raw pork thawing at room temperature. Operator placed in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel, Paola with more than 2 months of hired.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coconut rice with not date marked, was cooked from more than 24 hours as per operator, operator properly date marked.
Floor tiles missing and/or in disrepair. In front of the cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils stored inside hot water at 84°F. Operator placed on top of the stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table next to slicer machine. Operator properly stored it.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8+ live flies flying over the bottle beverage at the bar station.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employees picked up dirty plates from customers table than when to kitchen and grabbed a food plate and take to customer table, without washed hands. Couched operator regarding the hand washing procedure.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shells eggs in the same cartoon shells eggs.
No soap provided at handwash sink. Soap dispenser was refilled during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup in walk in cooler, cooked from more than 24 hours as per operator, without date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar station.
Food stored on floor. Observed oil containers on kitchen floor. Operator properly stored it.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door, operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Paper towels device and soup dispenser soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (61°F/59 - Cooling); was cooked from the day before as per operator.
Metal stem-type thermometer soiled.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (61°F/59 - Cooling); was cooked from the day before as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (49F - Cold Holding); ground beef (50F - Cold Holding) inside reach in cooler for less than 4 hours as per operator. Operator removed the food items to another reach in cooler.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (51°F/53°F - Cooling) was cooked from the day before as per operator, located inside walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (51°F/53°F - Cooling) was cooked from the day before as per operator, located inside walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed onions on walk in cooler floor.
In-use tongs stored on equipment door handle between uses.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table, operator removed it.
Aug 14, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Employees name Julio Cesar Velazquez.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.