FONDA ROSITA Y HIJOS
9 N H ST, Lake Worth FL 33460 · 561-255-8588
Last inspected Apr 14, 2026 · 4 visits since February 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. Rosa Perez expired on 6/19/2024. Yeanithy Perez expired on 6/19/2024. No other food manager certification provided. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday
Spray bottle containing toxic substance not labeled. One stray bottle In triple sink
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Handwash sink not accessible for employee use at all times. Several containers stored in hand sink by the three compartment sink. Manager removed the containers.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with and above food in white refrigerator.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar, oatmeal,and cereal. Manager stored handle above food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle stored in standing water in a container in utility sink. Water temperature 75 f. Explained and manager dumped the water.
Outer openings not protected with self-closing doors. Back door
Working containers of food removed from original container not identified by common name. Sugar container not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.