FONDA SABANETA
10855 SW 72 ST STE 47, Miami FL 33173 · 917.808.0222
Last inspected Aug 20, 2026 · 10 visits since October 2023
SEP 24
DEC 24
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority0 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over coconut lemonade inside reach in freezer next to back exit door.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed peppers inside standing reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut plantains and raw pork stored over shredded lettuce inside standing reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side.
Show the remaining 8 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at kitchen entrance with ambient temperature 55F.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks at prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on dry storage rack.
Equipment in poor repair. Observed reach in cooler gaskets torn across dish area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. In prep area.
Aug 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 25 violations recorded, 11 high priority.
11 High priority1 Intermediate13 Basic
Show 25 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after picking up trash off floor without first washing hands.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle then continue to prepare guacamole without washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over coconut lemonade inside reach in freezer next to back exit door.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed peppers inside standing reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut plantains and raw pork stored over shredded lettuce inside standing reach in cooler.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken in same tub as raw beef thawing on top of white chest freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed one case of raw shell eggs stored at ambient temperature on floor in entrance to kitchen and on top of freezer at cook line.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle dirty cutting board and wipe hands on soiled towel then continue to prepare food without changing gloves and washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (54F - Cold Holding); chorizo (70F - Cold Holding) on top of prep table next to fryer. Observed chorizo (60F - Cold Holding); shredded mozzarella (58F - Cold Holding) inside reach in cooler at kitchen entrance. As per operator all products have been out of temperature for one hour.
Toxic substance/chemical improperly stored. Observed bottle of rubbing alcohol stored on shelf above prep area across from black freezer. Operator removed bottle.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side.
No soap provided at handwash sink. Observed no soap at hand sink at kitchen entrance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at kitchen entrance with ambient temperature 55F.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks at prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on prep tables in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on dry storage rack.
Equipment in poor repair. Observed reach in cooler gaskets torn across dish area.
Food stored on floor. Observed case of eggs stored on floor in kitchen entrance.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board next to fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. In prep area.
Soiled dry wiping cloth in use. Observed soiled towel on top of cutting board.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork, raw chicken, and raw beef thawing at room temperature on top of white chest freezer.
Mar 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate14 Basic
Show 16 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw whole snapper stored over unwashed plantains inside standing reach in cooler in prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over soup inside standing reach in cooler in prep area.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at prep area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and broken throughout kitchen and prep areas.
Cutting board has cut marks and is no longer cleanable. At prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of reach in cooler in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of reach in cooler in prep area.
Equipment in poor repair. Observed ice machine in disrepair in kitchen area. Observed reach in cooler gaskets torn in prep area.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed white standing reach in freezer with heavy ice buildup on cook line.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board across from reach in freezer at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area.
Reach-in cooler shelves with rust that has pitted the surface. At prep area.
Unused equipment on the premises. Observed broken unused ice machine stored inside kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to hand sink on cook line.
Mar 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate14 Basic
Show 17 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw whole snapper stored over unwashed plantains inside standing reach in cooler in prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over soup inside standing reach in cooler in prep area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. (Olga, Massiel, Samantha, Yessica, Ela, Darwin).
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at prep area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and broken throughout kitchen and prep areas.
Cutting board has cut marks and is no longer cleanable. At prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of reach in cooler in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of reach in cooler in prep area.
Equipment in poor repair. Observed ice machine in disrepair in kitchen area. Observed reach in cooler gaskets torn in prep area.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed white standing reach in freezer with heavy ice buildup on cook line.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board across from reach in freezer at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area.
Reach-in cooler shelves with rust that has pitted the surface. At prep area.
Unused equipment on the premises. Observed broken unused ice machine stored inside kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to hand sink on cook line.
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority1 Intermediate16 Basic
Show 23 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cellphone then changed gloves and began preparing customer order without washing hands.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025.
Raw animal food stored over or with unwashed produce. Observed raw whole snapper stored over unwashed plantains inside standing reach in cooler in prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over soup inside standing reach in cooler in prep area.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 4 cases of eggs stored at room temperature in kitchen area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw steak then touch clean utensils and plates without changing gloves and washing hands.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. (Olga, Massiel, Samantha, Yessica, Ela, Darwin).
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at prep area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and broken throughout kitchen and prep areas.
Cutting board has cut marks and is no longer cleanable. At prep area.
Dead roaches on premises. Observed 5 dead roaches inside of broken unused ice machine inside prep area. Operator cleaned ice machine and called company to pick up ice machine. No other vermin activity observed during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of reach in cooler in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of reach in cooler in prep area.
Equipment in poor repair. Observed ice machine in disrepair in kitchen area. Observed reach in cooler gaskets torn in prep area.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Food stored on floor. Observed cases of eggs and limes stored on floor in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed white standing reach in freezer with heavy ice buildup on cook line.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board across from reach in freezer at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area.
Reach-in cooler shelves with rust that has pitted the surface. At prep area.
Unused equipment on the premises. Observed broken unused ice machine stored inside kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to hand sink on cook line.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and drinking in prep area then continue to handle clean equipment without changing gloves and washing hands in between.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2024. Operator paid for license during inspection, confirmation number 257158816
Raw animal food stored over or with unwashed produce. Observed raw steak stored over unwashed peppers and tomatoes.
Handwash sink used for purposes other than handwashing. Observed employee rinse utensil inside hand wash sink near cook line.
Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of birth on some certificate.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on top of prep reach in cooler in kitchen.
Employee eating in a food preparation or other restricted area. Observed employee eating and drinking in prep area.
Equipment in poor repair. Observed reach in cooler gaskets torn in prep area then
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on prep table.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at bar area.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed tomatoes inside standing reach in cooler in back prep area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside standing reach in cooler in back prep area.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature next to cook line. As per operator for less than an hour. Operator relocated eggs to reach in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and prep areas.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door on bottom
Food stored on floor. Observed bucket of potatoes stored on floor in back dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored inside container of sugar with handle in contact with sugar at bar area.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at to go prep area.
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table in kitchen and container of sugar not labeled at bar area.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink, located at cooking line. During the inspection employee placed soap.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ice buildup in reach-in freezer, located at cooking line.
In-use tongs stored on equipment door handle between uses. Observed kitchen utensils stored on the oven handle. During the inspection employee removed items.
In-use wet wiping cloth/towel used under cutting board, located at cooking line.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator, and provided email handout.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking linen.
Handwash sink not accessible for employee use at all times. Observed plastic container with meat, and plantain stored inside hand sink. Employee removed items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided printed agreement. Operator provided all employees agreements signed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Observed case of eggs stored on the floor, located at cooking line. Employee removed it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located near three compartment sink.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate10 Basic
Show 17 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink set with 0 ppm of chlorine, corrected, 100 ppm of chlorine.
Food stored in ice used for drinks. See stop sale. Employee drink stored in ice intended for public use.
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing tasks with gloves on and not changing as needed.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee drink store in ice machine, ice intended for public use.
Handwash sink used for purposes other than handwashing. Foods thawing in employee hand wash sink on cooks line, corrected, cook removed foods during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, containers of chicken soup all held over 24 hrs not date marked.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler gaskets with old debris.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep tables at front and back areas.
Employee with no hair restraint while engaging in food preparation. Employee in back prep area with no hair restraint, corrected, employee placed hair net on at time of inspection.
Floors not maintained smooth and durable. Floors in kitchen and prep areas with bare concrete. B. Walls in disrepair in several areas of kitchen and prep areas.
Food stored on floor. Tub of raw beef stored on floor in prep area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Single service containers reused.
Time/temperature control for safety food thawed in an improper manner. Bag of chicken thawing in employee hand wash sink on cooks line, corrected, cook removed chicken during inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.