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FOO DOG CURRY TRADERS

869 STOCKTON ST UNIT 6, Jacksonville FL 32204 · 9045510327

Last inspected Jul 17, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats18
Risk levelRisk Level 2
LicenceSEA2614952
Grade history
AUG 24
FEB 25
JUL 25
NOV 25
JUL 26
▼ IMPROVING

5 inspections trending up, 13 points better than where it started.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
High priority/35A-02-6
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area.
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above prep table.
Basic/24-08-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on interior of Toaster oven.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease build up.
Basic/23-03-4
Show the remaining 3 findings ▾
Objectionable odors in bathroom or other areas of the establishment. Odor near triple sink and grease trap.
Basic/36-64-5
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in storage area.
Basic/36-30-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris near hand sink.
Basic/36-27-5
The state's own report →
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bethany B employee certificate expired on 8/31/25
Intermediate/53B-14-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen area.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooks line. Hood filters soiled with grease.
Basic/23-03-4/Repeat Violation
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in back storage area.
Basic/36-30-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris in kitchen area.
Basic/36-27-5
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Employees with facial hair preparing food items without hair restraints/ beard guards.
Basic/13-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach in freezer, hood filters are soiled.
Basic/23-03-4/Repeat Violation
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water on prep table.
Basic/06-01-5
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage area
Basic/36-30-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. wall soiled with food debris near stove.
Basic/36-27-5/Repeat Violation
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Spoon and spatula stored in hand wash sink in server area, employee removed items from hand wash sink
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink near triple sink, employee provided paper towels
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent in kitchen area
Basic/36-34-5
Employee with no beard guard/restraint while engaging in food preparation. No beard guards on employees with facial hair preparing food items
Basic/13-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are stored with grease and dust
Basic/23-03-4/Repeat Violation
Single-service articles improperly stored. Paper towels stored on floor in storage area, employee properly stored paper towels
Basic/25-05-4/Corrected On-Site
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in Storage area
Basic/36-30-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall in kitchen area where triple sink and cooking equipment is stored
Basic/36-27-5
Working containers of food removed from original container not identified by common name. Unlabeled container with a White powder substance stored inside. Employee labeled container corn starch during inspection
Basic/02D-01-5/Corrected On-Site
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in the kitchen area
High priority/35A-02-6
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork employee properly stored food containers
High priority/08A-20-5/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area
Basic/36-37-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vents in kitchen area
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen are are soiled
Basic/23-03-4
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage area
Basic/36-30-4/Repeat Violation
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Container of medicine improperly stored. Stored on open shelf above prep table
High priority/41-07-4
Food-contact surface soiled with food debris, mold-like substance or slime. Stained grey/ black/white cutting boards
Intermediate/22-02-4/Repeat Violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area
Basic/36-37-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area
Basic/36-34-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment Gasket soiled on white reach in freezer
Basic/23-03-4/Repeat Violation
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area
Basic/36-30-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Unlabeled container with white powdery substance stored inside, employee labeled container
Basic/02D-01-5/Corrected On-Site/Repeat Violation
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
High priority/35A-02-6
Food-contact surface soiled with food debris, mold-like substance or slime. Stained Green cutting board
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Open candy bar stored in hand wash sink, employee moved candy
Intermediate/31A-11-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on container of Cooked chicken and rice. Manager wrote date marking on food products
Intermediate/02C-02-5/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area
Basic/36-37-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in the kitchen area has excessive dust
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Tobacco product stored on prep table, employee moved tobacco product from prep table
Basic/40-06-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint or beard guard
Basic/13-03-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on flip top cooler Hood filters soiled with grease(dripping) Fan covers in the walk in cooler are soiled with dust
Basic/23-03-4/Repeat Violation
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry food storage area
Basic/36-30-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area is soiled with food debris
Basic/36-27-5/Repeat Violation
Working containers of food removed from original container not identified by common name. White powdery substance stored in clear bin not labeled, employee labeled bin cornstarch
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.