FOOD AND THOUGHT 2
7941 AIRPORT PULLING RD N, Naples FL 34109 · 239-653-9353
Last inspected Jul 15, 2026 · 11 visits since August 2023
MAY 24
JUL 24
JAN 25
AUG 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. In the bar area 5 flying insects were observed near far left corner by entrance. 4 flying insects were observed behind bar area near dishwashing machine, left side drain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023034289 | Jun 15, 2023 | Jul 6, 2023 | $400 |
Inspection history
11 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has 4 hours time marked on raw shell eggs and butter near cook line without written procedures. Provided operator the time as public health control form.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled at server station. Operator labeled the spray bottle.
Cutting board has cut marks and is no longer cleanable at cook line.
Single-service stored uncovered at server station. Operator stored coffee filters covered.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On dinner menu, tuna tartare served raw per operator. Not marked or description to indicate raw foods. Operator began marking undercooked foods on menu.
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Live, small flying insects found. In the bar area 5 flying insects were observed near far left corner by entrance. 4 flying insects were observed behind bar area near dishwashing machine, left side drain.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) sanitizer not at correct strength. Sanitizer not properly dispensing through tube. Operator fixed for proper sanitation. End reading: Triple Sink (Quaternary 200ppm)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front section of walk in cooler. cooked chicken salad (52F - Cold Holding); cut tomato (53F - Cold Holding); tuna salad (52F - Cold Holding); cooked assorted vegetables (52F - Cold Holding); raw chicken (51F - Cold Holding); raw pork (49F - Cold Holding); raw beef (48F - Cold Holding); coleslaw (53F - Cold Holding); ground beef (48F - Cold Holding); cooked beef (53F - Cold Holding); tomato sauces (74F - Cold Holding); fresh garlic in oil (54F - Cold Holding); cooked rice (54F - Cold Holding); assorted vegetable soup (58F - Cold Holding); assorted cheeses (51F - Cold Holding); assorted dairy products (51F - Cold Holding). Cold holding foods have been stored in walk in cooler overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front section of walk in cooler. cooked chicken salad (52F - Cold Holding); cut tomato (53F - Cold Holding); tuna salad (52F - Cold Holding); cooked assorted vegetables (52F - Cold Holding); raw chicken (51F - Cold Holding); raw pork (49F - Cold Holding); raw beef (48F - Cold Holding); coleslaw (53F - Cold Holding); ground beef (48F - Cold Holding); cooked beef (53F - Cold Holding); tomato sauces (74F - Cold Holding); fresh garlic in oil (54F - Cold Holding); cooked rice (54F - Cold Holding); assorted vegetable soup (58F - Cold Holding); assorted cheeses (51F - Cold Holding); assorted dairy products (51F - Cold Holding). Cold holding foods have been stored in walk in cooler overnight per operator. Operator called to have their walk in cooler fixed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On dinner menu, tuna tartare served raw per operator. Not marked or description to indicate raw foods. Operator began marking undercooked foods on menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip provided at time of inspection. Operator received new test strips at time of inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Establishment has process waiver approved only for reduced oxygen packaging of raw fish in 10k bags. Observed cooked chicken, beef meatballs, also raw beef in reduced oxygen packaging in walk-in cooler stored more than 48 hours. Establishment needs approval prior to engaging in reduced oxygen packaging of proteins outside of raw fish in 10k bags.
Jan 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed; Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator set up Three compartment sink for sanitizing and called service technician. Operator hung a sign that read,"Machine is for washing and rinsing only!!!! Sanitization must be used at Three compartment sink".
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw turkey sausage mixture being stored over cooling, cooked onions. Operator rearranged products.
Jul 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed sanitizer bucket Secondary Test Dishwasher (Chlorine 50ppm)
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers poached eggs and hollandaise sauce With no secondary designation, such as an asterisk to indicate consumer advisory applies. There is already a callback scheduled for this july 19th. No warning issued.
Equipment and utensils not properly air-dried - wet nesting. In dishwasher area observed clean containers wet nesting
Water draining onto floor surface. In kitchen prep area under utility sink
May 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Near office and front line area, observed a fan inside the sink. Operator removed the fan
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs and Hollandaise Sauce made with unpasteurized eggs With no secondary designation, such as an asterisk to indicate consumer advisory applies.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, observed thawed reduced oxygen packages of mahi mahi with label stating, "remove from packaging before thawing"
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dishwasher (Chlorine 0ppm)operator set up triple sink and called technician Triple Sink (Quaternary 200ppm)
Equipment and utensils not properly air-dried - wet nesting. Near walk-in cooler, quart containers wet nesting and containers near dishwasher area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.