FOOD ART CATERING
14566 NW 22 AVE, Opa-Locka FL 33054 · 305.305.7337
Last inspected Jun 24, 2026 · 9 visits since February 2024
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018017921 | Mar 28, 2018 | Aug 9, 2018 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 486 NE 167 ST, Miami — this licence has since moved.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over garlic in the walk in cooler. The chef moved the eggs to the bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar and restrooms.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing. Ceiling tiles missing in kitchen area,p.
No handwashing sign provided at a hand sink used by food employees.
Violations found and a warning issued, with a return visit required. 9 recorded.
Recorded at 486 NE 167 ST, Miami — this licence has since moved.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed flat top with old food debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off.
Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with old food debris.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by. Observed bar area extended towards the middle of the seating area with a 3 compartment sink and 2 handwashing sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler curtains with mold like substance.
Observed white cutting board by drying rack has cut marks and is no longer cleanable. Operator discarded items.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By the cookline.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Recorded at 486 NE 167 ST, Miami — this licence has since moved.
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by. Observed bar area extended towards the middle of the seating area with a 3 compartment sink and 2 handwashing sinks.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Recorded at 486 NE 167 ST, Miami — this licence has since moved.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not sanitizing properly. Operator prepped 3 compartment sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by. Observed bar area extended towards the middle of the seating area with a 3 compartment sink and 2 handwashing sinks.
Equipment in poor repair. Observed ice machine door in disrepair.
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water next to the hot holding box.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Recorded at 486 NE 167 ST, Miami — this licence has since moved.
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by.
Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water next to the hot holding box.
Violations found and a warning issued, with a return visit required. 4 recorded.
Recorded at 486 NE 167 ST, Miami — this licence has since moved.
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by.
Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water next to the hot holding box.
Wet mop not stored in a manner to allow the mop to dry. Operator stored properly.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Recorded at 486 NE 167 ST, Miami — this licence has since moved.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans from 2003 does not match the current layout of the establishment. Observed an 3 enclosed sheds outside, behind the establishment. 1 metal shed has chemical storage, another metal shed has bags of rice, seasoning containers, bbq sauces, oil containers, different sauces and single service items stored inside. During the time of the inspection observed another shed 2 smokers cooking with meat, Outside smoker: beef (130F - Cooking,as per operator cooking for 90 minutes).
Violations found and a warning issued, with a return visit required. 5 recorded.
Recorded at 486 NE 167 ST, Miami — this licence has since moved.
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans from 2003 does not match the current layout of the establishment. Observed an 3 enclosed sheds outside, behind the establishment. 1 metal shed has chemical storage, another metal shed has bags of rice, seasoning containers, bbq sauces, oil containers, different sauces and single service items stored inside. During the time of the inspection observed another shed 2 smokers cooking with meat, Outside smoker: beef (130F - Cooking,as per operator cooking for 90 minutes).
Food stored on floor. Observed cooking oil stored on the floor at the outside shed.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Observed single service lids stored on the floor outside in the shed.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.