FOOD+BEER
25026 WESLEY CHAPEL BLVD, Lutz FL 33559 · 9419619306
Last inspected May 5, 2026 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine tested 3 times 0ppm reading, operator set triple sink with sanitation quaternary tested 200ppm
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw beef then touched cooked chicken breast with gloves on without hand washing and gloves changing. Manger asked him wash hand properly and discarded the chicken voluntarily
Toxic substance/chemical improperly stored. Sanitation bucket stored with bread together on shelf in kitchen, operator Removed the bucket
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine tested kit for dish machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened blue cheese and milk no date mark over 24 hours in walk in cooler, operator marked date on them correctly
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with bread together, operator removed the bread to top of shelf
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat cheese in walk in cooler.
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from original packaging no cut mark see stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Bar sprayer nozzles inside soiled
Handwash sink used for purposes other than handwashing. Red sanitizer bucket stored in hand washing sink employee removed
No paper towels or mechanical hand drying device provided at handwash sink. At bar area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bin
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from original packaging no cut mark see stop sale
No handwashing sign provided at a hand sink used by food employees. At bar area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.