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FOOD BY MARIES

2343 NW 63 ST, Miami FL 33147 · 786-241-4385

Last inspected Oct 2, 2025 · 3 visits since December 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361555
Grade history
DEC 24
APR 25
OCT 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm); Manager added water to dilute ppm - Sanitizer Bucket (Chlorine 100ppm).
High priority/41-15-5
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled next to 3 compartment sink. Manager labeled during inspection.
Intermediate/41-17-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils not inverted inside plastic container on top preparation table. Manager inverted during inspection.
Basic/24-05-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
Basic/36-73-4
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris. Manager cleaned during inspection.
Basic/22-16-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table. Manager inverted during inspection.
Basic/25-06-4/Corrected On-Site
The state's own report →
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
Intermediate/31B-02-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler.
Basic/05-09-4
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink. Manager displayed during inspection.
Basic/31B-04-4/Corrected On-Site
Dec 6, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.