FOOD CORNER
939 N FEDERAL HWY, Hollywood FL 33020 · 954.544.9978
Last inspected Jul 14, 2026 · 6 visits since July 2024
JUL 24
FEB 25
JUL 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Oxtail sauce on cook line flip top cooler #1 from left. Marked 11/2. Operator discarded. See stop sale. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022013742 | Mar 16, 2022 | May 3, 2022 | $1,000 |
| 2--2021038591 | Aug 12, 2021 | Sep 23, 2021 | $800 |
| 2--2021027620 | Jun 11, 2021 | Jul 27, 2021 | $400 |
Inspection history
6 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cook line cracked raw shell eggs and continued preparing multiple orders without washing hands and changing gloves. Reviewed proper procedures and employee washed hands.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Manager labeled as bleach.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on make line shelf next to clean dishware.
Insect control device installed over food preparation area. Electric bug zapper over waffle maker and oven on prep table opposite make line.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in cook line fliptop and chest freezer.
Jan 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in refrigerator next to 3 compartment sink. Instructed operator of proper storage. Operator moved chicken.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Oxtail sauce on cook line flip top cooler #1 from left. Marked 11/2. Operator discarded. See stop sale. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on expo line, cut lettuce (50F - Cold Holding). Item being held on top of pans above fill line overnight. Item not prepared or portioned today. Unknown time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on expo line, cut lettuce (50F - Cold Holding). Item being held on top of pans above fill line overnight. Item not prepared or portioned today. Unknown time out of temperature. Operator discarded. See Stop Sale
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Andre M Anderson 10/5/20
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line. Operator moved beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored in cook line. Operator properly stored
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored above ready to eat foods/sauces in 1 door stainless reach in cooler. Operator reorganized
Ice buildup in reach-in freezer. Observed at chest feeezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Stored food not covered. Empanadas in cook line chest freezers not covered, operator covered
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line, front counter hand was sink. Operator provided
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs, steak undercooked. No consumer advisory posted. Operator posted
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at front counter not labeled. Operator labeled degreaser
Floor soiled/has accumulation of debris. Observed buildup of grease on floor under cook line equipment
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment packaging raw chicken wings using reduced oxygen packaging. Chicken wings dated within 48 hours but lacking time and time to be removed. Discussed with operator.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher
Jul 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Licensing inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean glassware on shelf opposite cook line not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.