FOOD COURT
601 OLD COACHMAN RD, Clearwater FL 33765 · 7277124401
Last inspected Feb 26, 2026 · 3 visits since February 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54 F Cut lettuce, 52 F cut tomatoes at self service buffet - employee added ice to food
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Nonfood-grade containers used for food storage - direct contact with food. Popcorn stored in Home Depot orange bucket. Reviewed with manager. Popcorn removed and placed in food grade containers
Carbon dioxide tanks not adequately secured in front counter area. Manager secured CO 2 tank
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on ice machine. Manager inverted ice bucket
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items on prep table near fryers. Employee removed personal items
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food ( raw beef) stored over/not properly separated from ready-to-eat food.( bottles of water ) in walk in cooler. Reviewed with manager. Manager rearranged food
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink in women's restroom near food court. After 2 minute running of water temperature at 74 F. Reviewed with manager.
Accumulation of pink mold-like substance in the interior of the ice machine. Manager cleaned drop plate interior of ice machine during inspection.
Covered waste receptacle not provided in women's bathroom near food court. Reviewed with manager.
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Employee food relocated to be placed in a designated for employee food container
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -employee placed food at condiment station in soufflé cuts
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54 F Cut lettuce, 52 F cut tomatoes at self service buffet - employee added ice to food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.