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FOOD COURT A #1

9800 INTERNATIONAL DR, Orlando FL 32819 · 407-695-7549

Last inspected Apr 29, 2026 · 3 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5808211
Grade history
MAY 24
FEB 25
APR 26
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink./front line entrance/
Intermediate/31B-02-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./line cook wearing a watch while preparing food/
Basic/13-07-4/Corrected On-Site
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized./wash, sanitize and rinse/
Basic/16-13-5/Corrected On-Site
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair./Hot box gasket disrepair.
Basic/14-11-5
Kitchen hot box interior have accumulation of soil residues.
Basic/22-16-4
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing kitchen there employee's training certificates.
Intermediate/53B-13-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen reach in cooler gasket soiled/
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.