FOOD FOR THOUGHT CATRING SERVICES INC
9401 W COLONIAL DR STE 542, Ocoee FL 34761 · 407.970.6329
Last inspected Apr 27, 2026 · 4 visits since September 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tile shows damage or is in disrepair. Tile cracked in ware washing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. baked beans 47F cold holding overnight per operator in clear door cooler. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked beans 47F cold holding overnight per operator in clear door cooler. Operator immediately discarded
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator has 3 analog probe thermometers. 2 of which were reading 130, and 140. The other was reading 84F. However operstor has a digital probe thermometer that was accurate
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut melons. Manager removed tomatoes and placed on the bottom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling tile missing. Kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
Floor not cleaned when the least amount of food is exposed. Under equipment stove.
No handwashing sign provided at a hand sink used by food employees. Sink next to storage rack. Manager wrote and placed sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.