FOOD GLORIOUS FOOD
1950 THOMASVILLE RD C, Tallahassee FL 32303
Last inspected Oct 10, 2025 · 6 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
FEB 24
JUL 24
MAR 25
OCT 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. Mold like growth on wonton wrappers in walk-in cooler. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer replenished.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food not stored at least 6 inches off of the floor. Bags of food in stockroom behind shelves. Properly stored during inspection.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Labels removed.
Mar 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bakery dishwasher. Tested at 0 ppm, operator primed and retested at 100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese at 52F, less than 4 hours per operator, iced during inspection.
Toxic substance/chemical improperly stored. Degreaser on top of dishwasher. Removed during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer.
Handwash sink used for purposes other than handwashing. Storing towels.
No paper towels or mechanical hand drying device provided at handwash sink. Multiple sinks.
Accumulation of debris inside warewashing machine. Both machines upstairs and downstairs.
Building components, attachments or fixtures in poor repair. HVAC duct work torn with exposed insulation.
Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. In bakery area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Shelving by upstairs bakery rusty.
Floor soiled/has accumulation of debris. Grease buildup under equipment on line.
Reach-in cooler interior soiled with mold like substance. Interior of flip top lid.
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken stock 59F, risotto 51F, ranch 49F, asparagus soup 51F, collard greens 58F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler in Storage Area: chicken stock 59F, risotto 51F, ranch 49F, asparagus soup 51F, collard greens 58F. Ambient temperature: 55F. Per manager food items held for at least 24 hours and will call maintenance for repair. See stop sale.
Accumulation of debris on exterior of warewashing machine at bakery area.
Hot water handle missing at hand wash sink at cook line in bakery area.
Feb 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at bakery area Chlorine 0ppm. Employee replaced chlorine solution during inspection. Employee corrected dish machine sanitizing strength to Chlorine 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper and raw salmon stored over cooked pasta in reach in cooler at cook line. Employee properly stored food items during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple food items opened without date marks at the following locations: Bakery Reach in Cooler: half n half creamer Walk in Cooler: shrimp and crawfish tails Reach in Cooler at Storage Area: anchovies, sour cream, tartar sauce, beef patties Per employee all items held over 24 hours and under seven days. Employee date marked all food items during inspection.
Accumulation of debris inside drainage system at ware-washing machine. Observed accumulation of mold-like substance and debris inside drainage system at bakery dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents inside reach in cooler at storage area and on inside walk in cooler. Accumulation of dust on ceiling above dry storage area and ice machine. Accumulation of grease and debris on hood above cook line.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes and equipment stored on soiled shelving at dish area near storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on rack with clean bins and personal backpack touching seasoning sauce at storage area behind cook line. Employee properly stored all personal items during inspection.
Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor in walk in cooler and walk in freezer.
Food stored on floor. Observed boxes of raw chicken stored on floor in walk in cooler. Employee moved raw chicken at least 6 inches above the floor.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Food with mold-like growth. Mold like growth on wonton wrappers in walk-in cooler. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bakery prep area: Raw shell eggs under prep table 56F, manager on duty unable to determine time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bakery prep area: Raw shell eggs under prep table 56F, manager on duty unable to determine time out of temperature. See stop sale
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired certificate for Rufus Mitchel expired 3-18-2
Food-contact surface soiled with food debris, mold-like substance or slime. Dark build up in grooves of soda gun at bakery bar. Manager cleaned at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Restocked at time of inspection.
Accumulation of debris in three-compartment sink. Bar three compartment sink soiled.
Food stored on floor. Bag of soda syrup on floor at bar. Manager removed bag of syrup from floor.
In-use ice scoop stored on soiled surface between uses. Ice scoops on top of dirty/dusty ice machine. Scoop washed and relocated at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in walk-in cooler soiled. Plastic curtains in walk-in soiled. Food debris under slicer on cook line. Speed rack and exterior of rice container next to slicer on cook line soiled. Build up of grease/residue on Shelf over sauté station. Sauté gun holster at main bar. Top of ice machines dirty. Clean dish rack in dish pit soiled in grooves.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Dust accumulation on wall near ice machine, AC intake, and vents in bakery area. Debris on floor under/behind upright coolers near office. Broken glass on floor under bar three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.