FOOD TRUCK A LA ANTIGUITA
1318 N 14 ST, Leesburg FL 34748 · 352-818-3623
Last inspected Dec 18, 2025 · 5 visits since September 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken legs 56f, Beef 55f, Pork 55f, Cheese 56f. Less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -Trailer is hard piped into a grease trap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken legs 56f, Beef 55f, Pork 55f, Cheese 56f. Less than 4 hours. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Cleaned and sanitized equipment or utensils not properly stored. -Pots and pans stored outside on shelf.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -Trailer is hard piped into a grease trap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
In-use wet wiping cloth/towel used under cutting board.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.