FOOD TWISTERS
4507 LEE BLVD, Lehigh Acres FL 33971 · 239-722-1924
Last inspected Jun 26, 2026 · 8 visits since September 2023
MAR 24
OCT 24
MAY 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. No invoice or receipt for purchased pastries displayed for sale. Operator pays with cash and has no proof of origin. 13 tarts, 12 rectangular pastry, and 10 slices cake.
Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. No invoice or receipt for purchased pastries displayed for sale. Operator pays with cash and has no proof of origin. 13 tarts, 12 rectangular pastry, and 10 slices cake.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in back reach-in cooler top not labeled, per operator cooked two days ago.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on tall 4 door silver reach-in cooler/freezer soiled.
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Blocked with stool, garbage bin. Operator cleared path to sink.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker added to the wren connection, explained to the operator that they needed 2 vacuum breakers and which connections they should be on.
Dec 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to potable water hose, missing vacuum breakers.
Oct 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In large 4 door reach-in cooler, raw chicken over ready-to-eat tomato sauce. Operator rearranged foods for proper food protection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to potable water hose, missing vacuum breakers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
No approved certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A
Employee eating in a food preparation or other restricted area. Spoke with operator about eating food outside of mobile unit, and storage of personal food inside unit.
Grease receptacle belonging to mobile unit not on proper pad/nonabsorbent surface.
May 24, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1205 LAKESIDE DR, Brandon — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connection not protected with vacuum breaker.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Mar 25, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 6 high priority.
Recorded at 1205 LAKESIDE DR, Brandon — this licence has since moved.
6 High priority2 Intermediate2 Basic
Show 10 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw ground beef then touch ready-to-eat hamburger buns no glove change or handwash. Spoke with operator about proper handwash techniques, operator washed hands properly and changed gloves before continuing work.
Mobile food dispensing vehicle's potable hose with no proof having been constructed of food-grade material.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler by entrance to mobile unit, raw shell eggs and raw bacon over ready-to-eat cheeses. Operator moved to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill rack, cooked plantains (111F - Hot Holding) for less than 30 minutes per operator. Operator moved plantains directly onto grill for quick reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connection not protected with vacuum breaker.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm), operator diluted the sink to 100ppm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator showed proof that an exam was taken but not passed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash stored in bags on ground outside back of mobile unit.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Sep 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 1205 LAKESIDE DR, Brandon — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.