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FOOD WITH CARE

6995 VENTURE CIR, Orlando FL 32807 · 407.657.3880

Last inspected Jul 29, 2026 · 11 visits since September 2023

Licence typeCaterer
Risk levelRisk Level 3 - HSP
LicenceCAT5809177
Grade history
APR 25
JUL 25
AUG 25
NOV 25
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings found in outside storage building. On stairs leading up to second floor.
High priority/35A-04-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2022004179Nov 8, 2021Feb 10, 2022$200

Inspection history

11 visits, newest first

Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No soap provided at handwash sink. Hand sink in meat prep walk in cooler
Intermediate/31B-03-4
No handwashing sign provided at a hand sink used by food employees. Hand sink in meat prep walk in cooler
Basic/31B-04-4/Corrected On-Site
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Walk in cooler for cooling and raw products has paint chipping on ceiling by fan covers
Basic/36-37-5
Wiping cloth sanitizing solution stored on the floor. Bucket on floor in walk in cooler meat production
Basic/21-38-4/Corrected On-Site
Aug 15, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4
Equipment in poor repair. Rust drying shelves in ware wash area
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezers by fan covers
Basic/14-69-4
No waste receptacle installed at handwash sink provided with disposable towels. At all hand sink
Basic/33-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler has debris Fan covers missing in walk in freezer Air curtains in some walk in cooler have black like substance/debris
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by fan covers in walk in cooler
Basic/36-27-5
Working containers of food removed from original container not identified by common name. Oil bottle not labeled in meat prep area in walk in cooler
Basic/02D-01-5
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. -employee rinsing knife in hand wash sink by meat cutting room. Advised manager.
Intermediate/31A-11-4
No handwashing sign provided at a hand sink used by food employees. -meat cutting room, sign not replaced after painting. -dish room. Operator printed and will post signs when laminated.
Basic/31B-04-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic curtains, door frames on walk-in cooler soiled. Employee began cleaning during inspection.
Basic/23-03-4/Corrective Action Taken
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. 2 bottles at dish area not labeled
Intermediate/41-17-4/Corrected On-Site
Hole in or other damage to wall. Wall next to walk in cooler shows damage
Basic/36-24-5
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of packing coolers has food debris
Basic/22-16-4
Aug 7, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 6, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings found in outside storage building. On stairs leading up to second floor.
High priority/35A-04-4/Warning
Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink dish room. Operator moved mop bucket
Intermediate/31A-09-4/Corrected On-Site
No soap provided at handwash sink. No soap at hand wash in butcher shop Operator put soap
Intermediate/31B-03-4/Corrected On-Site
Ceiling tile missing. Ceiling tile at back box station and front kitchen not in place properly
Basic/36-36-4
Food storage container/container lid cracked or broken. Lexan bin chipped. Operator removed bin
Basic/14-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in veggie freezer and freezer #2
Basic/14-69-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish room soiled
Basic/36-27-5
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic tray in dish room
Basic/24-08-4/Corrected On-Site
Garbage on the ground Outside area across from large walk in freezer
Basic/33-19-4/Corrected On-Site
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover above meat grinder slightly soiled Bottom of open air freezer accumulated food debris Dish room shelving holding clean dishes soiled
Basic/23-03-4
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Toxic substance improperly stored 1/4 container of gasoline stored on shelving in outside dry storage, above food packing materials
High priority/41-10-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Corrected On-Site
Equipment in poor repair. Gaskets coming off door to dairy freezer
Basic/14-11-5
Floor area(s) covered with standing water by packing cooler
Basic/36-22-4/Corrected On-Site
Garbage on the ground and/or pad around dumpster. Build up of debris on ground by outside freezer
Basic/33-19-4/Corrected On-Site
Hole in or other damage to wall. Wall in disrepair by dry storage, exposed insulation
Basic/36-24-5
Ice buildup in walk-in freezer, Heavy ice build up in vegetable walk in freezer
Basic/14-69-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle used in mashed potatoes in product
Basic/10-06-5/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust build up on wall by packing area
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.