FOODAHOLIC LLC
8340 MERCHANTS GATE DR UNIT 314, Jacksonville FL 32222 · 904.927.8020
Last inspected Jun 11, 2026 · 2 visits since December 2025
DEC 25
JUN 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler, noodles (50F - Cold Holding); cut cabbage (50F - Cold Holding). Operator stated it was used for last night server and then put into reach in cooler overnight. See stop sell.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, noodles (50F - Cold Holding); cut cabbage (50F - Cold Holding). Operator stated it was used for last night server and then put into reach in cooler overnight. See stop sell.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler, noodles (50F - Cold Holding); cut cabbage (50F - Cold Holding). Operator stated it was used for last night server and then put into reach in cooler overnight. See stop sell.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed on outside of vehicle.
Single-service articles not stored inverted or protected from contamination. On top rack over prep table to go boxes not inverted. Operator flipped boxes.
Dec 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.