FOODEYEZ CARIBBEAN CUISINE CORP
6268 W SAMPLE RD STE 407, Coral Springs FL 33067
Last inspected Jul 30, 2026 · 9 visits since August 2023
MAR 25
SEP 25
JAN 26
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Approximately 10 live roaches found behind the steam table in the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 30, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in freezer refrigerator combo, raw chicken was stored over raw fish. The chicken was moved down.
Roach activity present as evidenced by live roaches found. Approximately 10 live roaches found behind the steam table in the kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the cook line flip top cooler, butter (64F - Cold Holding). The item was held above the rails at room temperature. The butter was returned to the refrigerator to chill and cold hold.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cardboard used to line food-contact shelves. In the stand up reach in freezer.
Dead roaches on premises. 2 dead roaches found behind the refrigerators at the front counter. 2 dead roaches found next to the flip top cooler on the cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the dry storage rack, an employee cell phone was stored on top of a box of gloves and with spices and seasonings. The cell phone was removed
Floor area(s) covered with standing water. Behind the cooking equipment on the cook line.
Floor soiled/has accumulation of food debris. Behind the cooking equipment on the cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the containers of rice and sugar, the scoops handles were in contact with the food. The scoops were corrected.
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in kitchen area. Operator replenished.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat meat stored in refrigerator not date marked. Per operator, meat cooked yesterday more than 24 hours. Operator correctly date marked.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoop with handle stored in flour container. Operator removed scoop from container.
Light shield damaged/in disrepair. -Observed 3 light shield missing in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature in kitchen. Operator transfer to reach in cooler.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 2:00 p.m. cooked chicken hot held at 128F in kitchen area. Per operator, chicken cooked at 11:00 a.m. Operator reheat chicken to 178F.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at dishwashing area. Operator labeled.
Food stored on floor. -Observed container with cooking oil stored on dry storage floor. Operator transfer to storage shelf.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Juice packaged in the establishment including pineapple juice and cucumber juice that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Operator removed juices from self service cooler and stated juices will not be sold for self service until warning label has been added.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Spray bottle containing surface cleaner not labeled at triple sink. Operator labeled.
Ice buildup in reach-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pineapple juice and cucumber juice prepared and packaged on-site missing date product was packaged and address of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled with dust build up.
Time/temperature control for safety food thawed in an improper manner. Fish and chicken thawing at room temperature in prep sink. Operator placed items in reach in cooler.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in the reach-in freezer across from the cook line.
Nov 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box, cooked chicken (127-130F - Hot Holding). The chicken has been in the box for less than 2 hours. The temperature of the box was increased to rehear the chicken to 165F to hot hold.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shields on two lights in kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. At the front counter, 0ppm Chlorine. The solution was corrected to 100ppm Chlorine.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, raw chicken over the goat meat. Operator removed and stored appropriate.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box, cooked chicken (98F - Hot Holding). Cooked chicken store in the hot box longer than 4 hours. Operator discarded. See Stop Sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box, cooked chicken (98F - Hot Holding). Cooked chicken store in the hot box longer than 4 hours. Operator discarded. See Stop Sale
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Interior of microwave has accumulation of black substance/grease/food debris.
Time/temperature control for safety food thawed in an improper manner. Frozen fish in the preparation sink, thawed at room temperature, not under running water or refrigeration. Operator moved to refrigerator.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler- raw chicken stored over raw beef - operator moved raw chicken to lower shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- Jerk sauce 101F- hot holding - operator states food out of temperature for 45 minutes- operator turned up heat on stove to reheat to 165F. At steam table- cut cabbage 101F- hot holding- food double panned - food out of temper for 1.5 hours- operator placed under time as a Public Health control for remaining time.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline shelf- jerk pork 114-120F at 10:30 to 113-117F at 10:45 ( cooling since 10:00)- food left out to cool at room temperature and wrapped in plastic wrap- operator moved to stove top to reheat to 165F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.