FOODIE BROSS
64 FRONT ST, Key West FL 33040
Last inspected Feb 12, 2025 · 2 visits since June 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. conch fritter (45*F - Cold Holding); Beef (46*F - Cold Holding); hot dogs (48*F - Cold Holding) As per operator he had to thaw the condenser coiled because it was frozen this morning. Thermostat was turned off back to operating setting.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp fish octopus is cooked but the conch is not cooked in the ceviche. Sysco was contacted to send the conch parasite letter to operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. conch fritter (45*F - Cold Holding); Beef (46*F - Cold Holding); hot dogs (48*F - Cold Holding) As per operator he had to thaw the condenser coiled because it was frozen this morning. Thermostat was turned off back to operating setting.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 3124 OVERSEAS HWY, Key West — this licence has since moved.
Show 2 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.