FOODIE CATERING
213 CLEAR LAKE WAY, Orlando FL 32805 · 407-704-6908
Last inspected Jun 2, 2026 · 6 visits since October 2023
MAY 24
DEC 24
APR 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce in WIC 90°f per operator since 10 am.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler by cooks line held over 24 hours. Employee marked date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef and fish in stand up reach in freezer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use wet wiping cloth/towel used under cutting board. Operator removed.
Open dumpster lid.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over sauce in stand up reach in freezer. Operator had employee placed raw shrimp at the bottom.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator replaced paper towels.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce in WIC 90°f per operator since 10 am. Operator discarded tomato sauce and went over proper cooling method with employee on duty.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over fish and beef in RIF.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey in WIC dated 11-21-2024 Ham in WIC dated 11-21-2024
Stop Sale issued due to food not being in a wholesome, sound condition. Turkey in WIC dated 11-21-2024 Ham in WIC dated 11-21-2024
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce in WIC 90°f per operator since 10 am.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Guadalupe Diaz 11/2024.
Cutting board has cut marks and is no longer cleanable. Green cutting board at prep table by prep sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar rolling container by prep table. Operator removed.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Rice and flour. Operator removed bowls replaced with scoop with handle.
Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef in plastic wrap over salmon on sheet pan in reach in freezer by the office.
Handwash sink used for purposes other than handwashing. Bowl of lettuce on hand sink in prep area.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line.
Single-service articles not stored inverted or protected from contamination. In prep area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.