FOODIE STOP
9999 NW 89 AVE, Medley FL 33178 · 407-350-1319
Last inspected May 2, 2026 · 6 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No copy of latest inspection report available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator borrowed.
No probe thermometer provided to measure temperature of food products.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausages stored over cooked chicken at reach-in cooler. Coached operator on correct procedure.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw ground beef (52F - Cooling). As per operator, prepared last night.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw ground beef (52F - Cooling). As per operator, prepared last night. Coached operator on correct procedure.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed operator not knowing proper chlorine concentration. Coached operator on correct concentration.
No soap provided at handwash sink. Observed no soap at hand washing sink. Soap was provided.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Isaac, working for more than 60 days, with expired training.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed chlorine test kit expired on 10.2021.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed no screening at vehicle service window.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent grill at interior of food truck soiled with heavy grease residues and reach-in cooler gaskets soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. Operator provided dishwashing soap.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with heavy grease residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at reach in cooler with cut marks and no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.