FOODIE STOP
729 NW 2 ST UNTIL 514, Miami FL 33128 · 407.350.1319
Last inspected Jul 21, 2026 · 4 visits since October 2023
OCT 23
NOV 24
JUL 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook pork (48F - Cold Holding); cheese (47F - Cold Holding); raw chicken (45F - Cold Holding); cut lettuce (48F - Cold Holding). As per operator it's been in reach in since 1 am. And also as per operator food truck was disconnected the day before. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook pork (48F - Cold Holding); cheese (47F - Cold Holding); raw chicken (45F - Cold Holding); cut lettuce (48F - Cold Holding). As per operator it's been in reach in since 1 am. And also as per operator food truck was disconnected the day before. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulated food grease.
Hood filters/grease extractors not designed to be easily removable for cleaning. Observed hood filters soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water for 4 minutes at 86°f located on top of the flat grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled. and also observed gaskets at drinks reach in cooler soiled.
Water leaking from pipe and/or faucet/handle. Observed handwashing sink pipe leaking.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2024
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 1629 NW 79TH AVE, Miami — this licence has since moved.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreement, and he signed it during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent at kitchen soiled with accumulated oil.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.