FOODKOPOLIS
2611 N MIAMI AVE, Miami FL 33127 · 7866815120
Last inspected Dec 23, 2025 · 7 visits since November 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet wiping cloth not stored in sanitizing solution between uses.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area at kitchen.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. Instructed employee on proper method.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Fonseca, Raul Rojas and Saul Castro more than 60 days with no food handler certificate.
No soap provided at handwash sink. Observed no soap at handsink next to 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at reach in freezer by sushi station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area at kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed clear spray bottle near chemical storage station containing glass cleaner with no label. Operator placed label.
Equipment in poor repair. Observed reach in cooler door handle located near mop sink broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across prep table with soiled gaskets. Operator wiped down.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
Bowl or other container with no handle used to dispense food. Observed cup used as a scoop inside container of sesame. Operator removed immediately.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above three compartment sink soiled.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board located at the prep table with cut marks and no longer cleanable.
Equipment in poor repair. Observed reach in freezer door handle missing next to reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located at the prep station soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board located near reach in cooler with cut marks and no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on white cutting board near front counter not stored in sanitizing solution. Operator removed immediately.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.