FOODMADNESS LLC
9644 TAVERNIER DR, Boca Raton FL 33496 · 347.345.7482
Last inspected Sep 28, 2025 · 6 visits since August 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....sour cream 49F in flip top reach in cooler. Food not prepped or opened today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Hand wash sink not accessible for employee use at all times. Operator removed items from sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....sour cream 49F in flip top reach in cooler. Food not prepped or opened today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....sour cream 49F in flip top reach in cooler. Food not prepped or opened today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked chicken was cooked two days ago in reach in cooler,
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near dish washing area. Operator labeled degreaser.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above cheese in reach in cooler. Operator reorganized
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.