FOODO
5675 TIMUQUANA RD STE 8, Jacksonville FL 32210
Last inspected Mar 10, 2026 · 15 visits since April 2024
MAY 25
MAY 25
MAY 25
MAY 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed; 15+ live roaches in box of chafing dishes stored on floor under shelf next to oven. 1 live roach on shelf leg next to oven. 2 live roaches under cardboard box next to dish machine. 3 live roaches on ground under rubber rug and black shelving unit under office table area next to dish machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Mar 10, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 9, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits available for establishment.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind available for establishment.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored by dish machine.
May 30, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license for establishment expired June 01, 2020.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food management certifications for this establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state approved food handler training for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with signed reporting agreement.
May 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed/covered/defaced closure sign posted by the division. Observed Emergency Order of Suspension of License Closure sign covered by lemonade poster.
May 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed/covered/defaced closure sign posted by the division. Observed Emergency Order of Suspension of License Closure sign covered by personal handwritten sign.
May 27, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license for establishment expired June 01, 2020.
Roach activity present as evidenced by live roaches found. Observed; 15+ live roaches in box of chafing dishes stored on floor under shelf next to oven. 1 live roach on shelf leg next to oven. 2 live roaches under cardboard box next to dish machine. 3 live roaches on ground under rubber rug and black shelving unit under office table area next to dish machine.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food management certifications for this establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state approved food handler training for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with signed reporting agreement.
Dead roaches on premises. Observed 6 dead roaches in corner under desk with microwave on top.
May 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed/covered/defaced closure sign posted by the division. Observed Emergency Order of Suspension of License Closure sign removed from door during emergency order callback. Inspector communicated to person in charge that sign was not to be removed until satisfactory callback inspection was conducted. Person in charge thought sign removal was approved after cleaning, but before callback.
May 21, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license for establishment expired June 01, 2020.
Roach activity present as evidenced by live roaches found. Observed; 15+ live roaches in box of chafing dishes stored on floor under shelf next to oven. 1 live roach on shelf leg next to oven. 2 live roaches under cardboard box next to dish machine. 3 live roaches on ground under rubber rug and black shelving unit under office table area next to dish machine.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food management certifications for this establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state approved food handler training for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with signed reporting agreement.
Dead roaches on premises. Observed 6 dead roaches in corner under desk with microwave on top.
May 19, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 34 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority9 Intermediate19 Basic
Show 34 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed container of cooked chicken wings with temperatures of 83F stored next to three compartment sink. Employee stated wings were cooked 2.5 hours prior and are cooked in batches and placed in reach in cooler. Employee confirmed this batch was not placed in reach in cooler. Stop Sale issued. Cooked chicken wings (83F - Cooling)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed container of cooked chicken wings with temperatures of 83F stored next to three compartment sink. Employee stated wings were cooked 2.5 hours prior.
Food with mold-like growth. See stop sale. Observed beef stroganoff with large amounts of visible mold like substance stored on oven in kitchen.
Operating with an expired Division of Hotels and Restaurants license. Observed license for establishment expired June 01, 2020.
Roach activity present as evidenced by live roaches found. Observed; 15+ live roaches in box of chafing dishes stored on floor under shelf next to oven. 1 live roach on shelf leg next to oven. 2 live roaches under cardboard box next to dish machine. 3 live roaches on ground under rubber rug and black shelving unit under office table area next to dish machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at temperatures of 81F stored in three compartment sink. Person in charge stated raw chicken was removed from reach in cooler 20 minutes prior and returned to reach in cooler. Raw chicken (81F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of whipped cream with no date marking employee stated was purchased 2 days prior but was unable to determine when it was opened.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed only employee during inspection unable to answer questions about required time frames of cooking and cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed only employee on site during inspection unable to provide written procedure in the event of vomiting or diarrhea.
Handwash sink not accessible for employee use at all times. Observed mop bucket in front of, beverage dispenser and apron stored in hand wash sink in kitchen. Drink dispenser caused entire hand wash sink to be covered. Employee removed items from hand wash sink and moved mop bucket.
Handwash sink used for purposes other than handwashing. Observed beverage dispenser and apron stored in hand wash sink in kitchen. Employee removed items from hand wash sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food management certifications for this establishment.
No person in charge present during hours of operation. Observed no person in charge at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state approved food handler training for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with signed reporting agreement.
A minimum of one bathroom facility is not available for public use. Observed one functioning bathroom facility in hallway. Hallway entrance is blocked by a locked door with a sign that instructs employees to leave door locked at all times. Employee on site stated they do not let anyone use their restrooms. Inspector educated employee on the requirement to allow access to one functioning bathroom facility.
Ceiling tile missing. Observed missing ceiling tile in kitchen area near hot water heater.
Cove molding at floor/wall juncture broken/missing. Observed; cove molding in disrepair under hand wash sink in kitchen. Cove molding in disrepair under three compartment sink.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in shared restroom.
Current Hotel and Restaurant license not displayed. Observed establishment not displaying current license.
Dead roaches on premises. Observed 6 dead roaches in corner under desk with microwave on top.
Employee eating in a food preparation or other restricted area. Observed employee eating fries on main prep table in kitchen.
Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation with no hair restraint.
Equipment in poor repair. Observed water leaking from fan unit in reach in cooler in kitchen.
Floor soiled/has accumulation of debris. Observed grease build up on ground under cook station.
Food stored under dripping water line. Observed food stored under dripping water line in reach in cooler in kitchen area. Reach in cooler unit is dripping water into a large container which is overflowing onto food items.
In-use tongs stored on equipment door handle between uses. Observed two tongs hanging on oven door handle in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled handles on oven in kitchen. Excessive grease build up on sides and tops of fryers. Grease build up on hood filters above cook line.
Ripped/worn tin foil used as shelf cover. Observed ripped tin foil used as a shelf cover on multiple shelves throughout kitchen.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in kitchen. Reach in cooler unit is looking from the top.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall around mop sink and under three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in wet mop bucket and unable to air dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table near fryers and not in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed large unlabeled container of white powdery substance on bottom shelf of main prep table.
Mar 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2020.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide any proof of any certified food managers employed at this location.
Mar 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2020.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide any proof of any certified food managers employed at this location.
Jan 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2020.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw comminuted beef in standing reach in freezer at kitchen entrance. Person in charge rearranged food items to proper storage levels.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge unable to provide written procedure in the event of vomiting or diarrhea.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide any proof of any certified food managers employed at this location.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge stated there were new employees who were employed less than 60 days prior who have not signed their employee reporting agreement.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer basic Food Code questions.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Dead roaches on premises. Observed one dead roach on ground under hand wash sink near standing reach in cooler. Person in charge cleaned and disposed of dead roach.
Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; walls around fryer station soiled with grease. Floors around fryer soiled with grease. Floor under three compartment sink and hand wash sink soiled. Ceiling tiles soiled with grease throughout kitchen.
In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging on handle of oven person in charge stated was not in use. Person in charge removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; sides of fryers soiled with grease. Soiled gaskets on standing reach in cooler across from hand wash sink.
Ripped/worn tin foil used as shelf cover. Observed; bottom shelf of prep table next to grill with ripped and soiled tin foil lining shelf. Food items stored on top. Bottom shelf of prep table next to standing reach in freezer with soiled tin foil lining shelf.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with sanitizer solution person in charge stated was chlorine testing at 0ppm. Person in charge added chlorine and is now testing at 100ppm. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 100ppm)
Jul 19, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Operator does not have manager certification. Operator stated she has taken the test but has no proof of completion.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated no employee has any proof of training.
Jun 25, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Operator does not have manager certification. Operator stated she has taken the test but has no proof of completion.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated no employee has any proof of training.
Apr 16, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen area.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2020.
Manager or person in charge lacking proof of food manager certification. Operator does not have manager certification. Operator stated she has taken the test but has no proof of completion.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated no employee has any proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, who was hired two days prior according to operator, has not been informed of responsibility. Emailed operator DBPR Form HR 5030-103.
Ceiling tile missing. Above triple sink in kitchen where water heater is located, missing ceiling tile.
Current Hotel and Restaurant license not displayed. Operator could not supply license at inspection.
Floor soiled/has accumulation of debris. Floor under fryers are soiled with grease and standing water.
Floor tiles missing and/or in disrepair. Tiles under fryer in kitchen are missing.
Food stored on floor. Container of cooking oil on ground next to fryer.
In-use tongs stored on equipment door handle between uses. Two pair of tongs on handle of stove in kitchen. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Side of fryers have grease build up.
Open dumpster lid. Dumpster lid open.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.