FOODTOK
516 S DIXIE HWY, Lake Worth FL 33460
Last inspected Apr 14, 2026 · 4 visits since December 2024
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding); krab stick (45F - Cold Holding) not prepped or portioned today stored in flip top cooler. Per operator, items were held for more than 4 hours overnight. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding); krab stick (45F - Cold Holding) not prepped or portioned today stored in flip top cooler. Per operator, items were held for more than 4 hours overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding); krab stick (45F - Cold Holding) not prepped or portioned today stored in flip top cooler. Per operator, items were held for more than 4 hours overnight. See stop sale.
No probe thermometer to measure temperature of food products. Battery dead on provided probe thermometer.
Spray bottle containing toxic substance not labeled. Degreaser not labeled at chemical storage. Operator labeled.
Show the remaining 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored above ready to eat rice vinegar in reach in cooler. Operator reorganized.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.