FOODTRAIL/HUT
866 NE 79 ST, Miami FL 33138 · 7865146525
Last inspected Feb 5, 2026 · 2 visits since May 2025
MAY 25
FEB 26
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2025. Operator called his daughter in front of me so she can pay it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2025. Operator called his daughter in front of me so she can pay it.
Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled on reach in cooler.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind prep area. Operator starting cleaning it onsite.
May 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.