FOOZO
2520 NE 186 ST, Miami FL 33180 · 786-916-2812
Last inspected Jul 7, 2026 · 10 visits since November 2023
JUL 24
JAN 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Observed Employee enter kitchen from outside and failed to wash hands before putting on gloves to initiate a task working with food.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink in kitchen area due to hot water shut off. Advised chef and turned water on.
Ceiling tile missing throughout kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Show the remaining 6 findings ▾
Floor tiles missing and/or in disrepair in kitchen area.
Interior of refrigerator in disrepair with exposed insulation.
Lights in food preparation/ warewashing area missing the proper shield, sleeve coatings or covers.
Observed 2oz container with no handle used to dispense garlic. Advised manager and he discarded.
Observed case of water stored on floor behind front counter and cases of marinara sauce store on floor in kitchen area.
Observed handle on hand washing sink in kitchen area in disrepair.
Jul 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Lights in kitchen area missing the proper shield, sleeve coatings or covers.
Observed Ceiling tile missing above walk in cooler.
Observed Interior of reach in cooler in disrepair and has exposed insulation.
Apr 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Lights in kitchen area missing the proper shield, sleeve coatings or covers.
Observed Ceiling tile missing above walk in cooler.
Observed Interior of reach in cooler in disrepair and has exposed insulation.
Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair.
Jan 15, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Lights in kitchen area missing the proper shield, sleeve coatings or covers.
Observed Ceiling tile missing above walk in cooler.
Observed Interior of reach in cooler in disrepair and has exposed insulation.
Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair.
Dec 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Observed Employee cutting and touching ready-to-eat lettuce with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Advised manager and he instructed employee to wash hands and put on gloves.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Lights in kitchen area missing the proper shield, sleeve coatings or covers.
Observed Bowl with no handle used to dispense pasta.
Observed Ceiling tile missing above walk in cooler.
Observed Cleaned and sanitized pots stored on floor under oven.
Observed Interior of reach in cooler in disrepair and has exposed insulation.
Observed Water draining into bucket from AC unit.
Observed cases of food stored on floor walk in cooler and cases of oil stored on floor in kitchen area.
Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair.
Dec 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sinks in kitchen area or behind front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and form to operator.
Ceiling tile missing above walk in cooler.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use wet wiping cloth/towel used under cutting board.
Interior of refrigerator in disrepair and has exposed insulation.
Lights in food preparation, area missing the proper shield, sleeve coatings or covers.
Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair.
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; cooked rotini (67F - Cold Holding); Alfredo sauce (64F - Cold Holding); marinara sauce (66F - Cold Holding) All foods were located on prep table located next to stove. As per manager food had only been out for about 1 hour.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sinks in kitchen area or behind front counter.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and form to operator.
Bowl or other container with no handle used to dispense various seasonings and cooked rotini.
Ceiling tile missing above walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on top of pizza boxes in kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use wet wiping cloth/towel used under cutting board.
Interior of refrigerator in disrepair and has exposed insulation.
Lights in food preparation, area missing the proper shield, sleeve coatings or covers.
Observed cans of marinara sauce and case of cilantro stored on floor in kitchen area. Manager instructed employee to move to shelf.
Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair.
Water draining into bucket from 3 compartment sink due to plumbing system in disrepair.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense rotini.
Cardboard used to line food-contact shelves.
Food stored on floor. Observed cases of food on floor in kitchen area and behind front counter.
In-use wet wiping cloth/towel used under cutting board.
Interior of refrigerator in disrepair and has exposed insulation.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No probe thermometer provided to measure temperature of food products.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining top of white chest freezer.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor under oven.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor tiles missing and/or in disrepair. Located in front of stove.
Food stored on floor. Observed various sodas on floor at kitchen entrance and cases of oil stored on floor in kitchen area.
In-use wet wiping cloth/towel used under cutting board.
Interior of refrigerator in disrepair and has exposed insulation.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Container of medicine improperly stored. Observed cepacol being stored on prep shelf above food.
Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags. Located in reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of containers of Fetta cheese in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following foods temperature less than 135°F; marinara sauce (73F - Hot Holding); Alfredo sauce (70F - Hot Holding); cooked rotini (73F - Hot Holding) All were located on prep table on the side on fryer. As per chef food had only been out for 1 hour. Food was moved to reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present at time of inspection with no certified manager. Manager arrived during inspection.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Bowl or other container with no handle used to dispense food. Observed 3oz cups with no handle being used to dispense Parmesan cheese.
Cardboard used to line nonfood-contact shelves. Observed card board lining top of white chest freezer.
Clean pots and pans not stored inverted or in a protected manner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water located on prep table directly next to pizza dough. Chef removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor tiles missing and/or in disrepair. Located above walk in cooler.
Food stored on floor. Observed cases of sodas on floor behind front counter and case of oil on floor in kitchen area.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
Single-service articles improperly stored. Observed case of takeout containers being stored on floor in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.