FOREST GLEN GCC
3855 FOREST GLEN BLVD, Naples FL 34114 · 239-384-1332
Last inspected Mar 6, 2026 · 8 visits since August 2023
JAN 24
DEC 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on 12/1/2025.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler there is cooked prime rib with no date marking. Per operator ghe prime rib was prepared 4 days prior.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. There is chopped parsley inside a pan lined with a non food grade paper towel operator replaced the paper towel with parchment paper.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pantry make table, cut lettuce (70F - Cold Holding); tzatziki (57F - Cold Holding); cous cous (58F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler cooked onions (46F - Cold Holding). Operator removed the onions from the double pan. In the pantry make table, cut lettuce (70F - Cold Holding); tzatziki (57F - Cold Holding); cous cous (58F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. There is a tray of open sternos stored above bottles of ketchup and food service squeeze bottles in dry storage.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink at the bar.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. The dishwasher did not exceed 96F.
Equipment in poor repair. The door gasket on the teach in cooler by the triple sink is melted.
Food stored on floor. There are two cases of beef stored on the floor in the walk in freezer. Operator moved the cases if beef to proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the lines to the han housing in the walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There are two scoops inside the flour bin with the handles in contact with the flour.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are three severely dented number ten cans of hot fudge in the can rack with undamaged cans. See stop sale.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over whole muscle beef. Operator moved the items to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. There used to be a mold like substance inside the nozzle of the soda gun at the entrance to the bar.
Damaged/spoiled/recalled food not properly segregated. There are three severely dented number ten cans of hot fudge in the can rack with undamaged cans. See stop sale.
Ice scoop handle in contact with ice at the bar.
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel not stored in sanitizer solution in the salad station. Operator put the wiping towel into a sanitizer bucket.
Jan 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line, half and half (44F - Cold Holding). Operator moved the half and half to the walk-in cooler.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The soap dispenser in the dishwasher is not working.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. A cook rinsed a knife in the hand wash sink next to the triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.