FORGOTTEN COAST BREWING COMPANY
4101 HWY 98, Mexico Beach FL 32456
Last inspected Jul 27, 2026 · 11 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending down, 12 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Manager or person in charge lacking proof of food manager certification.
Ceiling tile missing,over the dish machine.
Exterior door has a gap at the threshold that opens to the outside. Kitchen area.
Working containers of food removed from original container not identified by common name. Shakers on the cook line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing at all. Person in charge setup three compartment sink checked 50 ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Spray bottle containing toxic substance not labeled. By the pizza oven.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Water leaking from pipe underneath the three compartment sink.
Working containers of food removed from original container not identified by common name. Powder sugar not labeled on the cook line. Person in charge trash it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Cook line by the pizza oven.
Working containers of food removed from original container not identified by common name. Season shakers. Manager placed labels on the shakers.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speakers over clean equipment. Manager removed items from the shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
No Self-closing device on bathroom doors.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Dumping ice inside the employee hand sink in the bar area.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed container of liquid margarine on the kitchen floor next to the stove. Cook remove item from the floor and stored it correctly.
No handwashing sign provided at a hand sink used by food employees. Cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.