FORK AND BARREL
156 TUSKAWILLA RD # 1344 & 1348, Winter Springs FL 32708 · 407-890-9696
Last inspected Sep 17, 2025 · 8 visits since January 2024
JAN 24
SEP 24
FEB 25
JUL 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022049537 | Jul 15, 2022 | Nov 8, 2022 | $840 |
Inspection history
8 visits, newest first
Sep 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle at front bar. - White cutting board on cooks line
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area.
Cutting board has cut marks and is no longer cleanable. - green, red, yellow cutting boards
Equipment in poor repair. - walk-in cooler not working
Exterior door has a gap at the threshold that opens to the outside. - back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs stored over ready eat cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); raw beef (47F - Cold Holding); raw bacon (45F - Cold Holding); raw steak (45F - Cold Holding); cooked potatoes (44F - Cold Holding); deli turkey (45F)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle at front bar. - White cutting board on cooks line
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. - green, red, yellow cutting boards
Equipment in poor repair. - walk-in cooler not working
Exterior door has a gap at the threshold that opens to the outside. - back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 2, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 27 violations recorded, 3 high priority.
3 High priority2 Intermediate22 Basic
Show 27 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. -spray bottle of cleaner stored at front bar hanging on 3 compartment sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - red, yellow, green cutting boards - white cutting board on cooks line.
Handwash sink not accessible for employee use at all times. - plastic containers stored in hand sink at front bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
Bowl or other container with no handle used to dispense food.
Buildup of food debris/soil residue on equipment door handles. - all reach in cooler on cooks line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in kitchen area.
Cutting board has cut marks and is no longer cleanable. - red, yellow Green cutting boards
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored on cooks line.
Employee with no beard guard/restraint while engaging in food preparation. - cook preparing food
Equipment in poor repair. - walk-in cool not working.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - service/ Expo areas
Floor soiled/has accumulation of debris. a¿¿ under all equipment in the entire kitchen
Light not functioning. - light in hood system
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior pall cooking equipment on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment on cooks line.
Water leaking from pipe and/or faucet/handle. - hand sink on cooks line.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -Mahi thawed in reduced oxygen package, label states to remove before thawing
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at both flip top coolers stained
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator unable to provide documentation
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -handicap restroom
Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through kitchen soiled and stained due to accumulation of grease vapors
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi thawed in reduced oxygen package, label states to remove before thawing
Cutting board has cut marks and is no longer cleanable. -cutting boards at both flip top reach in coolers
Equipment in poor repair. -Dish machine at bar leaking from chemical intake well
Floor soiled/has accumulation of debris. -accumulation of grease below and behind fryers -all floors through kitchen located under equipment and storage racks soiled with various debris
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. -woman's restroom large stall
Unclean building components, attachments or fixtures. -Walk in cooler/freezer fan covers accumulation of dust
Wall soiled with accumulated grease, food debris, and/or dust. -wall of walk in cooler behind prep table soiled with food debris
Water leaking from pipe and/or faucet/handle. -pipe leaking above dish machine
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 5 high priority.
5 High priority7 Intermediate15 Basic
Show 27 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -50ppm
Stop Sale issued due to food not being in a wholesome, sound condition. -Mahi thawed in reduced oxygen package, label states to remove before thawing
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked veg (54F - Cold Holding); pasta (58F - Cold Holding); cut tomatoes (58F - Cold Holding); cut lettuce (54F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked veg (54F - Cold Holding); pasta (58F - Cold Holding); cut tomatoes (58F - Cold Holding); cut lettuce (54F - Cold Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at both flip top coolers stained
Handwash sink not accessible for employee use at all times. -Hand wash sink next to 3 compartment sink blocked by buckets and broom
Handwash sink used for purposes other than handwashing. -1/6 pan stored in hand wash sink next to ice machine
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink right side of kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all other employees excluding Laura
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Laurn
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator unable to provide documentation
Accumulation of debris on exterior of warewashing machine. -food debris on exterior of dish machine
Bathroom door left open other than during cleaning or maintenance. -handicap restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -handicap restroom
Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through kitchen soiled and stained due to accumulation of grease vapors
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi thawed in reduced oxygen package, label states to remove before thawing
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. -cutting boards at both flip top reach in coolers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food stored above uncovered cooling foods in WIC
Equipment in poor repair. -Dish machine at bar leaking from chemical intake well
Floor soiled/has accumulation of debris. -accumulation of grease below and behind fryers -all floors through kitchen located under equipment and storage racks soiled with various debris
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. -woman's restroom large stall
Unclean building components, attachments or fixtures. -Walk in cooler/freezer fan covers accumulation of dust
Wall soiled with accumulated grease, food debris, and/or dust. -wall of walk in cooler behind prep table soiled with food debris
Water leaking from pipe and/or faucet/handle. -pipe leaking above dish machine
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in WIC accumulation of dust
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. Mahee 5 filets Grouper 12 filets Mahee 6 filets Grouper 3 filets
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cut greens 51F, cut tomatoes 50F, cheese 55F, cut baby tomatoes 50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut greens 51F, cut tomatoes 50F, cheese 55F, cut baby tomatoes 50F
Handwash sink not accessible for employee use at all times. -HWS next to 3 compartment sink blocked by broom and dustpan
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahee 5 filets -grouper 12 filets
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee energy drink above Raw/RTE in WIC
Food stored on floor. -box of oil
No conspicuously located ambient air temperature thermometer in holding unit. -large cold holding units
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in WIC accumulation of dust
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.