FORK IN THE ROAD
11500 SE LARES AVE, Hobe Sound FL 33455
Last inspected Dec 18, 2025 · 14 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 24
SEP 24
JAN 25
AUG 25
DEC 25
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 4 live roaches in glue trap behind water heater in dish area across triple sink. 1 live roach on the floor under triple sink in dish area. Operator removed roach and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025069711 | Aug 21, 2025 | Oct 22, 2025 | $400 |
| 2--2024039987 | Jul 11, 2024 | Aug 1, 2024 | $800 |
| 2--2023039360 | Jun 28, 2023 | Aug 23, 2023 | $200 |
Inspection history
14 visits, newest first
Dec 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Sanitizer chemical dispenser not operating properly. Operator set up triple sink with chlorine sanitizer 100ppm.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2 door glass window cooler: raw shell eggs (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to move product to another operable cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass window cooler: almond milk (46F - Cold Holding); butter (44F - Cold Holding); pasteurized egg whites (47F - Cold Holding); cream cheese (47F - Cold Holding); cooked beets (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 1 hour. Advised operator to move products to another operable cooler.
Toxic substance/chemical improperly stored. Observed chlorine sanitizer spray bottle stored over lemon juice and yeast at storage rack. Operator stored chemical properly.
Spray bottle containing toxic substance not labeled. Observed Chlorine sanitizer spray bottle not labeled on storage rack. Advised operator to ensure all chemicals are labeled.
Cleaned and sanitized equipment or utensils not properly stored. Clean mixing bowls stored on floor in storage closet.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoops stored on top of ice machine that has an accumulation of dust. Operator removed, cleaned and sanitized ice scoops.
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 1 #10 can marinara dented to seam of can.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese at stainless reach in cooler. Operator stored properly.
Toxic substance/chemical improperly stored. Floor cleaner chemical stored next to sandwich bags at storage rack by back door. Operator stored chemicals properly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean utensils or equipment stored in dirty drawer or rack. Clean scoops and various untensils stored in bin that has an accumulation of food debris under prep table. Operator removed container and utensils to be washed and sanitized.
Cleaned and sanitized equipment or utensils not properly stored. Clean Mixing bowls stored on floor in storage room by triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall has an accumulation of food splatter at triple sink.
Jan 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed Almond butter and panko bread crumbs stored on floor in dry storage. Advised operator to store 6 inches off floor.
Jan 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Food with mold-like growth. See stop sale. Reach in cooler by coffee machine: Observed cooked Beets with white mold like substance present. Per operator, cooked beets are used to make brownie muffins.
Toxic substance/chemical improperly stored. Observed Degreaser spray bottle hanging on storage rack over sauté pans. Sauté pans stored not inverted. Operator stored chemicals properly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sauté pans stored not inverted on storage rack by range oven. Measuring pitchers and blender not inverted in dry storage.
Food stored on floor. Observed Almond butter and panko bread crumbs stored on floor in dry storage. Advised operator to store 6 inches off floor.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Advised operator to get fresh quaternary sanitizer for bucket. Operator corrected to 300ppm quaternary sanitizer.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 3 cans tomato sauce dented to seam of can. Operator removed cans from circulation.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw sausage links not in commercial packaging over bagels at tall stainless reach in freezer, raw beef patties not in commercial packaging over butter at tall stainless reach in freezer. Operator stored all products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall glass reach in: pasteurized egg whites (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to reach in freezer.
Handwash sink used for purposes other than handwashing. Observed degreaser spray bottle hanging on hand wash sink. Operator removed chemical spray bottle.
Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled hanging on hand wash sink. Operator labeled properly.
Food stored on floor. Observed Snack chips and water stored on floor in dry storage. Advised operator to elevate products at least 6 inches from floor.
Jul 11, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect on prep table where meals are portioned and packaged. Fly was removed and area was sanitized.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken and raw beef over Cooked corn in Traulsen 2 door reach in cooler across dish area. Operator removed raw items.
Roach activity present as evidenced by live roaches found. 4 live roaches in glue trap behind water heater in dish area across triple sink. 1 live roach on the floor under triple sink in dish area. Operator removed roach and sanitized area.
Non-pitting surface rust on food-contact equipment on the bottom of stand up freezer C4.
2 cases of bananas stored on kitchen floor. Operator placed on a shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. 2 dead roaches on seal of C4 stand up freezer in prep area. Operator removed dead roaches and sanitized seals.
Interior of microwave next to hand sink in kitchen has accumulation of food debris. Has not been used today.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep freezer in prep area soiled with food debris.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, came in from outside and put gloves on without washing her hands. Employee washed her hands.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat balls (100°F-128°F - Hot Holding) Meat balls in holding cabinet, hot holding before portioning. In cabinet for less than one hour. Meat balls were reheated to 192°F for further hot holding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice is not used for drinks. Chef stated ice is only being used to cold hold milk during delivery. Operator cleaned ice machine during inspection.
Employee personal cell phone stored on table next to clean equipment, a packaging machine. Employee removed phone.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris - cutting boards at make tables at prep station Operator cleaned during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was printed out during inspection and employee acknowledged.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.