FORK IT UP 813
4941 BUSH BLVD, Tampa FL 33617 · 813-438-2057
Last inspected Aug 4, 2025 · 6 visits since November 2023
NOV 23
JAN 25
AUG 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 10 live roaches behind refrigerator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025062093 | Aug 1, 2025 | Jan 12, 2026 | $300 |
Inspection history
6 visits, newest first
Aug 4, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. Expired on 02-01-2025
No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer on site.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located in the reach in fridge
Aug 1, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 13 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority2 Intermediate4 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No running potable water at time of inspection.
Establishment operating with no potable running water. No running potable water due to no electricity upon arrival. Operator turned on generator, all sinks tested with running water.
Live, small flying insects found 6 live flies
Operating with an expired Division of Hotels and Restaurants license. Expired on 02-01-2025
Presence of insects, rodents, or other pests. Observed a trial of ants approximate total of 50.
Roach activity present as evidenced by live roaches found. 10 live roaches behind refrigerator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (107F - Hot Holding); rice (116F - Hot Holding); Mac and cheese (120F - Hot Holding); yams (121F - Hot Holding); chicken (100F - Hot Holding); collard green (120F - Hot Holding)
Hand washing sink blocked by refrigerator. Operator moved.
No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer on site.
Food stored on floor. Box of cooking oil stored on floor by MDFV entrance
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located in the reach in fridge
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open container drink stored on top shelf inside of refrigerator over cooked rice and cooked pasta.
Jan 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat ViolationWarning** Priority: Basic
Jan 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
Observed: No hot running water on MFDV. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Priority: Intermediate
Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat ViolationWarning** Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Priority: Basic
Jan 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Observed: Establishment operating with no potable running water. The establishment MFDV currently lacks access to potable running water. According to the Owner, no food has been sold to the public as of yet, though the MFDV is open and operating. Priority: High Priority
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes (91 F - Hot Holding); Collard greens (125 F - Hot Holding); Chicken (127 F - Hot Holding); Operator reheating on stove **Corrective Action TakenWarning** Priority: High Priority
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Microwaves Priority: Intermediate
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
Observed: No hot running water on MFDV. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Priority: Intermediate
Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat ViolationWarning** Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Priority: Basic
Observed: Single-service articles not stored inverted or protected from contamination. Observed paper cups stored on floor. **Corrected On-SiteWarning** Priority: Basic
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 4704 N 40TH ST, Tampa — this licence has since moved.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator updated education packet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has stains and is no longer cleanable.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on food truck are missed shielding.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.