Eat SafelyIn Florida
Home/Neptune Beach/FORKABLY DELICIOUS

FORKABLY DELICIOUS

1517 ATLANTIC BLVD UNIT 5, Neptune Beach FL 32266 · 904-537-8696

Last inspected Jul 15, 2026 · 6 visits since September 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2616401
Grade history
SEP 24
FEB 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk in cooler cracked raw shell egg stored with raw shell eggs. See stop sale.
High priority/01B-14-4
Equipment in poor repair. Observed walk in cooler door gasket torn.
Basic/14-11-5
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Basic/23-03-4
Single-service articles improperly stored. Observed to go single service platters on floor in storage room. Employee removed and stored properly.
Basic/25-05-4/Corrected On-Site
Aug 26, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025.
High priority/50-17-3/Admin Complaint
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hot water tank with threaded hose Bibb without back flow device.
High priority/29-34-4
Clean wiping cloth supply not properly stored. Observed sanitizer bucket stored on prep table. Manager removed and stored properly.
Basic/21-19-4/Corrected On-Site
Equipment in poor repair. Observed walk in cooler door gasket torn.
Basic/14-11-5/Repeat Violation
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed walk in cooler door gasket torn.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Basic/23-03-4
Sep 9, 2024□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 6, 2024Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler at 44F Ambient temperature.
Intermediate/04-02-4/Warning
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler at 44F Ambient temperature.
Basic/14-74-7/Warning
No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided choking poster.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler door gasket soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.