FORKLIFT CAFE
4700 W SANDLAKE RD, Orlando FL 32819 · (407) 765-8728
Last inspected May 1, 2026 · 5 visits since January 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Clean ice paddles not stored inverted or in a protected manner. In catering dish room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons under prep table across from ovens in back kitchen
Old labels stuck to food containers after cleaning. Clean item shelf
Stored food not covered. Biscuits in catering walk in cooler
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Mangos at room temperature on front counter Placed back in reach in cooler
Trash receptacles not provided where needed in establishment. HWS back kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. By three comp sink
Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on service line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher Chef addressed
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Glass was flat and then moved to be angled to be proper protection
Clean paddles not stored inverted or in a protected manner dish room
Light not functioning catering walk in cooler
Trash receptacles not provided where needed in establishment. Several handsinks
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic pans across from three comp sink
Ice buildup in walk-in freezer. Maintenance team working on during inspection
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.