FORKS & FINGERS NIGERIAN FOOD DELIVERED LLC
840 DELTONA BLVD STE R, Deltona FL 32725
Last inspected Aug 15, 2025 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending down, 13 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -front counter: beef patty 123F, per operator less than 90 minutes stored in hot holding cabinet, operator turned up temperature on hot holding cabinet to rapidly reheat -kitchen: cooked shrimp 88F and cooked rice 130F, per operator less than 1 hour off of heat on stove, operator turned heat on to rapidly reheat, rechecked 30 minutes later 141F
Handwash sink not accessible for employee use at all times. -handwash sink in front service area blocked by cart, operator removed
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispenser in front service area, operator cleared
Food not stored at least 6 inches off of the floor. -bag of salt stored on the floor in dry storage area, operator elevated
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside lower portion of triple door reach-in freezer
Single-service articles improperly stored. -open case of microwaveable containers stored on the floor in dry storage area, operator elevated
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked rice 48-69F, per operator cooling since yesterday in white stand up reach-in cooler, operator discarded
Pesticide/insecticide labeled for household use only present in establishment. -"RAID" spray bottle
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in white stand up reach-in cooler, per operator opened 2 days ago
Ambient air thermometer not located in the warmest part of the cold holding unit. -white stand up reach-in cooler, relocated to front of reach-in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls on wire rack, operator inverted
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sinks in kitchen
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building with green hose attached
Employee with nail polish working with exposed food without wearing intact gloves, operator put on gloves.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to triple door reach-in freezer: water turned off because of continuous leak from faucet, operator turned back on
No conspicuously located ambient air temperature thermometer in holding unit. -stand up white reach-in cooler, operator installed new ambient air temperature thermometer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. -in flour
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table
Label on a food item prepared and packaged onsite for customer service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -chin chin (crunchy fried wheat flour snack) is bagged for sale. Label only shows name of operator and website address
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sinks do not have enough water pressure to properly wash hands. Water pressure also low at three compartment sink. Corrective action taken: Plumber on site, corrected water pressure. Verified hot and cold running water at all sinks.
Outer openings not protected with self-closing doors. -rear door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.