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FORKS ON THE LEFT CATERING

1850 EMERSON ST, Jacksonville FL 32207 · 904-619-5872

Last inspected Jun 1, 2026 · 6 visits since November 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2613452
Grade history
APR 24
DEC 24
APR 25
DEC 25
JUN 26
— STEADY

5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Old one, couldn't find it
Basic/50-09-4
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 7 second after opening raw salmon and then got cooks food out of oven, explained to her and she washed hands
High priority/12A-17-4/Corrected On-Site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in cooler, explained to her and she opened them
Basic/06-09-1/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.