FORMULA FRESH SUPERFOOD BAR
4307 LEGENDARY DR D134, Destin FL 32541
Last inspected Feb 25, 2026 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 6-1-2024
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022007529 | Feb 4, 2022 | Aug 11, 2022 | $120 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Case of bread stored on floor in walk in freezer.
Hole in floor under/side of rusted metal plate at ware washing station.
Ice buildup in walk-in freezer near fan.
No conspicuously located ambient air temperature thermometer in multiple holding units.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 2 wet soiled cloths at barista area.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 6-1-2024
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health reporting compliance form to establishment.
Cloth used as a food-contact surface under dishes at front counter counter line above hand wash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phone stored on food contact surface next to coffee machine and urn. Employee removed purse.
Floor area(s) covered with standing water near bread rolling toaster.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored in frozen diced mango, diced pineapple, and cut strawberries at front counter line.
No conspicuously located ambient air temperature thermometer in holding unit.
Utility lines are unnecessarily exposed. Part of a ceiling tile missing in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held at room temperature - (11:00-3:00). Provided establishment with form and requirements.
Cloth used as a food-contact surface at expresso machine, and under drying mats on front line. Cloth used under cutting board in prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while prepping bottled raw juice.
Soiled dry wiping cloth in use on and next to cutting board in prep kitchen.
Stored food not covered. Cut bananas, cut strawberries and mango stored in walk in freezer uncovered. Strawberries and bananas stored in upright freezer un covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.