FORNO N09 PIZZA AND SUBS/REDHEAD BURGER/MELLA ICE CREAM AND YOGU
1144 OCEAN DR #104-106, Miami Beach FL 33139
Last inspected Jun 4, 2026 · 10 visits since January 2024
MAY 24
SEP 24
MAR 25
JUL 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016051001 | Sep 28, 2016 | Dec 7, 2016 | $160 |
Inspection history
10 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. As per the manager the pizzas were put there approximately one hour ago and she timed them.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed a food handler washing a plastic container in the hand sink by the ice cream counter.
Show the remaining 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Observed the reach in cooler gasket torn by the walk in cooler.
Food stored on floor. Observed several plastic containers with different products on the walk in cooler floor.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed by the ice cream side.
Jul 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager via email.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage throughout kitchen.
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS missing at pizza prep station.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager via email.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of prep table at front counter.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Single-service articles improperly stored. Observed on floor by beverage walk in cooler.
Jul 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. provided via email to operator.
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over beef at walk in cooler. Employee reorganized products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by ice cream area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment made remodel to establishment with no plans being submitted or approved.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. provided via email to operator.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handsink by preparation area with no hot water.
Ambient air thermometer not located in the coolest part of the hot holding unit. Observed throughout reach in coolers.
Ceiling tile missing. Observed ceiling tiles missing by walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed gaskets in disrepair by reach in cooler at kitchen and cook line,
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handisnk by preparation area near 3 compartment sink. Employee replenished paper towel. Observed no paper towel by ice cream station. Employee replenished.
No soap provided at handwash sink. Observed no soap by ice cream station. Employee replenished
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator.
Ceiling tile missing. Observed ceiling tiles missing by walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler by cook line and by preparation area.
Equipment in poor repair. Observed gaskets in disrepair.
Floor soiled/has accumulation of debris. Observed throughout the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at reach in freezer by preparation area near 3 compartment sink.
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
May 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Observed near kitchen back exit.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint at pizza area.
Food not stored at least 6 inches off of the floor. Observed plastic water bottles stored on floor near back kitchen exit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer near walk-in cooler.
Stored food not covered. Observed cut tomatoes and lettuce not covered while stored at reach-in cooler at cookline.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no date marked.
No Heimlich maneuver/choking sign posted. Provided handout to operator via email.
Observed carbon dioxide/helium tanks not adequately secured at storage area.
Jan 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 2 high priority.
2 High priority8 Intermediate13 Basic
Show 23 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff put on gloves to prepare food without washing hands first.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef over ready to eat cheese located in the walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator via email.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Silvia Roque, Genaro Mevo, Perayna Emanuel and Fatima Ferrey working for over 60 days with no training certificate.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreements to operator and he had staff signed it.
No soap provided at handwash sink. Observed no soap at hand washing sink at pizza oven area.
Packaged food not labeled as specified by law.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut lettuce and tomatoes with no date marking at walk-in cooler.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink inside of reach in cooler located at the pizza station. Operator removed drink from reach in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff removed watch.
Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint at pizza area. Chef put on bar restraint.
Equipment in poor repair. Observed gaskets in disrepair inside of reach in coolers located through the the kitchen.
Food not stored at least 6 inches off of the floor. Observed soda bottles stored on floor at dry storage area. Staff removed bottled form floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach-in freezer near walk-in cooler.
No Heimlich maneuver/choking sign posted. Provided handout to operator via email.
Observed carbon dioxide/helium tanks not adequately secured at storage area.
Observed single-service articles not stored inverted or protected from contamination at cook line. Chef inverted single service items.
Silverware/utensils stored upright with the food-contact surface up. Observed forks stored upright located at the ice cream area.
Stored food not covered. Observed cooked sausage not stored covered at reach in cooler located in the pizza cook-line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloths stored above in preparation area across from the cook line.
Working containers of food removed from original container not identified by common name. Observed unlabeled cut lettuce and tomatoes located at the walk in cooler. As per operator prepared today in the morning at 10:00am.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.