FORNO Y PASTA
1990 W 60 ST, Hialeah FL 33012
Last inspected Jul 15, 2026 · 7 visits since September 2023
JUL 24
DEC 24
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese pizza not time mark. Operator discarded during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority6 Intermediate2 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee eating lunch and begin food preparation not washing their hands. Coached employee on proper procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked pasta inside standing unit across 3 compartment sink. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese pizza not time mark. Operator discarded during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza not time mark. Operator discarded during inspection.
Show the remaining 8 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands on 3 compartment sink. Coached employee on proper procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked lasagna not date marked in standing unit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup prepared onsite and held more than 24 hours not date marked in standing unit.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food in standing unit at kitchen area. Employee removed during inspection.
Working containers of food removed from original container not identified by common name. Observed flour white bin container not identified with common name.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach in cooler raw ground beef over pack with basil herbs. Operator stored raw ground beef on bottom shelf under basil.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen no sign.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken gizzards soup (118F - Hot Holding) at kitchen according to manager prepared 3 hours ago. Operator reheated chicken gizzards soup 25 minutes later, (168F - Hot Holding).
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup prepared yesterday at 10:00 am No date labeled.
Equipment in poor repair. Observed gasket on reach in cooler torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen wall soiled with food splashed.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of french dressing opened two days ago not properly date marked.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in three compartment sink. Manager coached employee on proper handwashing procedures.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Inspector provided operator with consumer advisory poster. Operator posted the sign.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave across from standing reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Also observed gaskets to standing reach in cooler soiled.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed container of salt with no label under preparation table in kitchen area.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Employee labeled spray bottle.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in cleaning vegetables sink at kitchen. Manager coached employee on proper hand washing, and use hand washing sinks only.
Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand wash sink. Manager removed plastic con from Indy hand was sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk desserts prepared two days ago, no date labeled.
Old labels stuck to food containers after cleaning. Observed on clean containers at drain board.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains with cheese (81F - Hot Holding) as per operator for less than 2 hrs. Operator pet the plantains to oven to reheat at 165F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed faucet inside employee bathroom no vacuum breaker.
Duct tape used to repair nonfood-contact surface. Observed duct tape to repair chest freezer door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items over potatoes. Operator removed the items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at fryer station.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler across 3 compartment sink.
Self-closing device on bathroom door disconnected/broken. Observed disconnected self-closing device at employee bathroom, manager repaired during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizer solution at ware washing area.
Working containers of food removed from original container not identified by common name. Observed sugar in a plastic container not labeled at smoothie station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.