FORREST LAKE GOLF CLUB
10521 CLARCONA OCOEE RD, Ocoee FL 34761
Last inspected Feb 17, 2026 · 10 visits since November 2023
MAR 24
OCT 24
JAN 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Dry storage area 75 droppings on floor 50 on large serving tray 5 on plastic containers Manager in process of cleaning up
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024063046 | Oct 29, 2024 | Dec 4, 2024 | $400 |
| 4--2016034592 | May 24, 2016 | Aug 10, 2016 | $200 |
Inspection history
10 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Current Hotel and Restaurant license not displayed.
Food storage container/container lid cracked or broken. In reach in cooler on cook line.
Food stored on floor. Bags of ice on floor of walk in freezer.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. On lettuce
Handwash sink used for purposes other than handwashing. -Food debris in hand sink on line -handsink in back kitchen blocked by bowl and cutting board. Operator removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler
Time/temperature control for safety food thawed in an improper manner. -Ground beef thawing at room temperature in sink. Operator immediately removed to cooler
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Manager added to bucket.
Jan 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Manager washed blade.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager is new 2weeks. No other manager.
No soap provided at handwash sink. Sink next to triple sink. Manager filled soap..
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork from 3 days ago. Manager added date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Make table on cook line
Floor soiled/has accumulation of debris. Behind equipment throughout. Walk in cooler floor
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.around entrance to storage area.
Oct 29, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Rodent activity present as evidenced by rodent droppings found. Dry storage area 75 droppings on floor 50 on large serving tray 5 on plastic containers Manager in process of cleaning up
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Manager washed blade.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager is new 2weeks. No other manager.
No soap provided at handwash sink. Sink next to triple sink. Manager filled soap..
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork from 3 days ago. Manager added date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Make table on cook line
Floor soiled/has accumulation of debris. Behind equipment throughout. Walk in cooler floor
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.around entrance to storage area.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. across from ice machine
Mar 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Multiple tries. Changed sanitizer jug.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line and dish area
Hole in or other damage to wall. across from ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of dishwasher and bottom of tables in dis area
Reach-in cooler interior/shelves have accumulation of soil residues.
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Multiple tries. Changed sanitizer jug.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line and dish area
Hole in or other damage to wall. across from ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of dishwasher and bottom of tables in dis area
Reach-in cooler interior/shelves have accumulation of soil residues.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (45F - Cold Holding). I'm reach- in less than 4 hours. Placed in another unit to cool.
Handwash sink not accessible for employee use at all times. Bag of towels in sink. Manager removed.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Hole in or other damage to wall. Entrance to back kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield. No shield in dry storage
Walk-in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.