FORREY GRILL
280 N BRIDGE ST, Labelle FL 33935 · 863-612-0423
Last inspected Aug 25, 2026 · 7 visits since August 2023
SEP 24
FEB 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed repacked raw beef stored above Texas toast in the white reach in freezer in the prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed repacked raw beef stored above Texas toast in the white reach in freezer in the prep area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed ladies room door not tightly self closing.
Bowl or other container with no handle used to dispense food. Observed soufflé cup in the granola container in the cold salad are of the kitchen across from the cook line.
Equipment in poor repair. Observed torn gaskets on the walk in cooler door and the reach in stand up cooler in the wait station.
Show the remaining 1 finding ▾
Floor tiles missing and/or in disrepair. Observed floor tiles in the warewashing area damaged.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The open drink was removed from above prep table in the prep area.
Equipment in poor repair. Observed reach-in cooler beside oven and walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair.
In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door.
Single-service articles not stored inverted or protected from contamination. Observed plastic plates above steam table not inverted. The operator inverted plastic plates during inspection.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then clean dishes without washing their hands and changing gloves. Explained proper hand washing technique to the employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the can opener blade. Operator cleaned can opener.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially prepared salmon marked on each individual portion to remove from package before thawing, salmon not removed from packaging.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the ware washing area.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on metal beam on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in kitchen and ware washing areas.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of spray chemical hanging next to 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling of walk in cooler soiled with food debris.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with bread crumbs in bulk in use bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves and reach in cooler gaskets throughout restaurant.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
Buildup of food debris/soil residue on equipment door handles. Observed door handles of reach in coolers in kitchen and walk in cooler unit soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with grease like substance.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bulk use sugar bin not stored so handle does not contact sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic baffle curtain in walk in freezer soiled with black mold like substance.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. Informed employee on the importance of washing hands.
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of degreaser next to dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secure in bar area or storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen with build up of grease.
Hole in or other damage to wall. Observed wall in dry storage in need of repair, not sealed or painted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed baffle curtain in walk in cooler soiled with black mold like substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee cup of Starbucks coffee on top shelf of servers cooler. Operator removed coffee cup.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall damaged in dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall build up of grease food debris, throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.