FORT MYERS BRUNCH
2260 DR MARTIN LUTHER KING BLVD, Fort Myers FL 33901 · 239.334.1566
Last inspected Mar 12, 2026 · 8 visits since October 2023
MAY 24
OCT 24
FEB 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler : raw cheese steak meat (46F - Cold Holding); roast beef (49F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024071351 | Nov 5, 2024 | Feb 3, 2025 | $200 |
Inspection history
8 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed 2-cans of sauerkraut dented at dry storage area. Operator removed from the service line.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands at cookline. Educated the operator.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands with gloves on the apron and then touching clean utensils. Educated the employee to compliance by washing their hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs 55F at ice bath next to stove. Operator placed more ice with water to decrease the temperature to 41F or below.
Show the remaining 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise sauce 125F at steam table. Operator corrected to a minimum of 165F at stove.
Vacuum breaker in the incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vaccum breaker on the main connector of faucet and not at the splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator replaced the blade.
Buildup of food debris/soil residue on equipment door handles. Observed sticky substance on oven handle at cookline.
Duct tape used to repair nonfood-contact surface. Observed duct tape on container with uncooked grits. Operator replaced the container.
Dumpster rusted out on the rear.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups stacked at wait station.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Large spoons not stored inverted or in a protected manner. Observed multiple utensils not inverted at shelf next to stove. Operator inverted the utensils.
Stored food not covered. Observed slices of bread exposed to open contaminants at wait station.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at ware washing area.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding next to steam table, cut tomatoes (48F- Cold Holding);; turkey (46F - Cold Holding). Operator iced down items during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cups wet with no lid on prep table.
Equipment and utensils not properly air-dried - wet nesting. Observed drink cups wet nesting over soda fountain.
Single-service articles not stored inverted or protected from contamination. Observed styrofoam containers above cook line. Operator inverted containers.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler by front fryers. Operator cleaned item.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind front fryer. Operator directed employee to clean area.
Nov 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler : raw cheese steak meat (46F - Cold Holding); roast beef (49F - Cold Holding).
Cutting board has cut marks and is no longer cleanable. Observed cutting board as heavily grooved on cook line.
Oct 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler : raw cheese steak meat (46F - Cold Holding); roast beef (49F - Cold Holding).
Cutting board has cut marks and is no longer cleanable. Observed cutting board as heavily grooved on cook line.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook line.
May 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed bottle of mineral oil on shelf over food prep table. Operator removed bottle.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hand on face and fail to wash hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on soiled apron.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed corned beef hash, french toast mix, raw shell eggs at cooks line not time marked. Employee stated times were taken out of reach-in cooler and placed on cooks line 3 hours prior and marked time appropriately.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line and wait staff area soiled and worn.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at cooks line and prep area soiled. Repeat 3-20-24
Cutting boards at cooks line and wait station have cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf at clean side of dishwasher area. Ope removed beverage.
Floor soiled/has accumulation of debris. Observed floors in kitchen and Walk-in cooler freezer soiled under and ar equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach-in cooler gaskets soiled. Repeat 3-20-24
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust at cooks line and prep table areas.
Wet wiping cloth not stored in sanitizing solution between uses at cooks line
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles as soiled above cook line.
Cloth used as a food-contact surface. Observed employee use cloth to drain bacon.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest style reach in cooler by fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the 2 reach in coolers on the cool line as soiled.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook leave cook line to move supplies and go to dishwashing area then come back to cook line place gloves on without washing hands. Educated cook on washing hands prior to placing gloves on when changing assignments.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container beside cook line. The manager discarded cracked eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (49F - Cold Holding) in walk-in cooler. The manager moved raw ground beef to walk-in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cuttings board soiled.
Water pressure lacking at fixtures that require the use of water. Observed hand washing sink beside dish rack has low water pressure.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Single-service articles not stored inverted or protected from contamination. Observed plastic plates inverted counter behind bar area.
Standing water in bottom of reach-in-cooler. Observed standing in reach-in cooler across from cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.