FORT MYERS DINNER THEATRE LLC
7050 CRYSTAL DR, Fort Myers FL 33907 · 3124042801
Last inspected Apr 10, 2026 · 9 visits since March 2024
OCT 24
MAR 25
AUG 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found; 16 on floor near kitchen door entrance from bar; 12 on floor near kitchen exit door by storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,050
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026006365 | Jan 26, 2026 | Feb 9, 2026 | $400 |
| 7--2016010334 | Feb 19, 2016 | May 2, 2016 | $250 |
| 7--2015018570 | Apr 13, 2015 | Jul 28, 2015 | $400 |
Inspection history
9 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored in same container as ready-to-eat food. In walk in cooler; bag of raw ground beef stored with bag of cooked hotdogs. No contamination observed. Operator removed cooked hotdogs to proper storage.
Toxic substance/chemical improperly stored. Chemical spray bottle stored over can chili at dry storage. Operator removed the spray bottle to proper storage.
Buildup of food debris/soil residue on equipment door handles. Interior of the hood soiled with grease.
Ceiling not smooth, nonabsorbent and easily cleanable in food storage area.
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Jan 27, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Jan 26, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near cook line; raw chicken stored over lettuce. Operator removed raw chicken to bottom shelf.
Rodent activity present as evidenced by rodent droppings found; 16 on floor near kitchen door entrance from bar; 12 on floor near kitchen exit door by storage.
Toxic substance/chemical spray bottle stored with single service plates. Operator removed the spray bottle.
Floor soiled/has accumulation of debris. Under cooking equipments, under dry storage shelves, under reach in coolers; under dish-machine.
Food stored on floor. Oil containers stored on floor at dry storage.
Single-service drinking cups stored on floor near bar area.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Toxic substance/chemical spray bottles improperly stored with food film at prep area. Operator removed spray bottles.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Carbon dioxide/helium tanks not adequately secured near bar area.
Floor soiled/has accumulation of food debris and grease under cooking equipments.
Food stored on floor. Water case stored on floor near front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues at prep area.
Reach-in cooler shelves with rust that has pitted the surface at prep area.
Single-service cups improperly stored near by bar.
Wall soiled with accumulated grease behind cooking equipments.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Food stored on floor. Oil container stored on floor at prep area.
Ice buildup in reach-in cooler near by kitchen entrance.
In reach-in cooler near by kitchen entrance; shelves with rust that has pitted the surface.
Single-service cups box improperly stored on floor at bar area.
Worn, torn and/or soiled floors/carpeting. Soiled floors in walk-in cooler. Soiled floors under cooking equipments, dry storage and under triple sink.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with accumulated grease.
Oct 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine (chlorine 00ppm )not sanitizing properly. Operator discontinue use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly.
Toxic substance/chemical improperly stored. Bleach container stored next to clean container near by dish machine. Operator removed bleach container.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Carbon dioxide/helium tanks not adequately secured near by hand washing sink by kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with accumulated grease.
Single-service cups stored on floor by kitchen entrance. Operator removed single service cups to proper location.
Portable fire extinguisher gauge in red zone at dry storage entrance. For reporting purposes only.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Bleach cleaner stored next to food containers near by dishmachine. Operator removed it to chemical storage.
Ice buildup in walk-in freezer.
Single service food container with no handle used to dispense corn meal. Operator removed single service containers.
Single-service food containers not stored inverted or protected from contamination. Operator stored inverted.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over shredded cheese. Opertator removed correct storage.
Toxic substance/chemical improperly stored. Chemical oil grease cleaner stored above spices. Operator removed correct storage.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank not secured behind bar. Operator secured tank.
Food stored on floor. Oil containers stored on floor at dry storage area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood ventilation system shows evidence of accumulation of grease at kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer.
Single-service articles improperly stored. Single serving cups stored on floor at bar entrance. Operator removed correct storage.
Stored food not covered. Stored ice not covered at bar. Operator covered ice.
Worn, torn and/or soiled floors/carpeting. Soiled floor at walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.